Latest on Cliven Bundy vs The BLM

According to this article, the BLM has left…for now. Calves are dying from being separated from the mothers and reports of being tasered and even hit by cars are related:

 

Tensions increase as feds seize Nevada rancher’s cattle

Posted: Apr 09, 2014 6:27 PM CDT

LAS VEGAS — Tensions are growing as people in the community of Bunkerville are trying to stop federal agents from taking cattle off of public land.

During a Wednesday’s night town meeting, community members came out in force to support rancher Cliven Bundy. They gave him a standing ovation when he got up to speak.

“I love you people. And I love this land, and I love freedom and liberty,” Bundy told the crowd.

“I want to tell you and thank you for being brave enough to stand up for me, for my freedom, for my liberties and my land,” Overton area resident Kelly Houston said.

“I openly, publicly and personally say: I stand with the Bundys,” Overton area resident Laura Bledsoe said.

Resident not only showed support for the Bundy family, they also condemned the federal government for what they called heavy-handed tactics.

Earlier in the day, BLM and park rangers had tasers ready to go as they faced a few dozen protesters.

One woman claims federal officers hit her with their vehicle. A man says he was tased twice. In just a matter of minutes, the situation escalated from calm to angry with the protestors shouting and the rangers ready to respond with dogs, tasers and physical force, if needed.

At the center of this battle is the Bundy family and their herd of at least 500 head of cattle. The BLM says the cattle have been allowed to graze on the federal land illegally for the past 20 years.

“You want to tase me? Go ahead,” Ammon Bundy challenged rangers.

He is the son of rancher Cliven Bundy and he claims the rangers tased him twice.

The protesters came within inches of law enforcement trying to get the BLM to leave a section of the public land. The Bundy family says it’s willing to put itself in danger for their livelihood. They claim federal rangers are killing their cattle in the process of rounding them up.

“There’s only one reason they have a backhoe and a dump truck up there and that is because they’re cleaning up their mess from killing our animals,” Ammon Bundy said.

The ranchers say this is calving season and mother cows are being separated from their babies.

“They haven’t been able to feed their calves and that means the calves are starving to death,” Ammon Bundy said.

The BLM has denied killing any cattle intentionally, only saying that there may be some cases where a cow would need to be euthanized.

“Get out of our state! Get out of our state!” protestors yelled.

The BLM has left the area, for now. However, not everyone left the skirmish unharmed. One of the Bundy sisters says a ranger hit her with a car which threw her to the ground.

“I’m shook up, my hand’s cut, my knee’s you know, banged up,” Margaret Bundy-Houston said.

Although the BLM rangers are out of the area, they insist they’ll be back to take all of the cattle that are on the land illegally.

In a statement released late Wednesday afternoon, the BLM and park service said in part:

“In recent days, some peaceful protests have crossed into illegal activity, including blocking vehicles associated with the gather, impeding cattle movement, and making direct and overt threats to government employees. These isolated actions that have jeopardized the safety of individuals have been responded to with appropriate law enforcement actions.

Today, a BLM truck driven by a non-law enforcement civilian employee assisting with gather operations was struck by a protester on an ATV and the truck’s exit from the area was blocked by a group of individuals who gathered around the vehicle. A police dog was also kicked. Law enforcement officers attempting to protect the civilian federal employee from the attack were also threatened and assaulted. After multiple requests and ample verbal warnings, law enforcement officers deployed tasers on a protestor.”

The BLM and park service also point out that they have tried to resolve the issue with Bundy for more than 20 years. They accuse him of not complying with several court orders directing him to remove his cattle from public lands.

Besides complaints of tough tactics, people at the meeting Wednesday night also said the dispute was hurting the economic well being of the area because trails are closed and armed federal agents in the area are scaring away tourists.

 

Bacon Prices Rising….

As I have been saying, food prices are going to skyrocket. We don’t even eat pork here, but this is going to affect a lot of households, and it isn’t factored into the inflation index. Please, please, please get all the food you can and store it properly and well and plant whatever you can as a hedge against food chaos. No more living “high on the hog” for many.

You might recall that “traceability” is supposed to stop this kind of thing from happening. As those of us who opposed NAIS and ADTF have said, no tracking, tracing, RFID tag or premises number will halt disease! Commercial hogs are pretty close to 100% traceable…Sometimes it sucks being right.

US bacon prices rise after virus kills baby pigs

 

 

Photo -

Scientists think porcine epidemic diarrhea, which does not infect humans or other animals, came from China, but they don’t know how it got into the country or spread to 27 states since last May. The federal government is looking into how such viruses might spread, while the pork industry, wary of future outbreaks, has committed $1.7 million to research the disease.

The U.S. is both a top producer and exporter of pork, but production could decline about 7 percent this year compared to last — the biggest drop in more than 30 years, according to a recent report from Rabobank, which focuses on the food, beverage and agribusiness industries.

Already, prices have shot up: A pound of bacon averaged $5.46 in February, 13 percent more than a year ago, according to the U.S. Bureau of Labor Statistics. Ham and chops have gone up too, although not as much.

Farmer and longtime veterinarian Craig Rowles did all he could to prevent PED from spreading to his farm in Iowa, the nation’s top pork producer and the state hardest hit by the disease. He trained workers to spot symptoms, had them shower and change clothing before entering barns and limited deliveries and visitors.

Despite his best efforts, the deadly diarrhea attacked in November, killing 13,000 animals in a matter of weeks, most of them less than 2 weeks old. The farm produces about 150,000 pigs each year.

Estimates of how many pigs have died in the past year vary, ranging from at least 2.7 million to more than 6 million. The U.S. Department of Agriculture says the die-off has had a hand in shrinking the nation’s pig herd by 3 percent to about 63 million pigs.

Diarrhea affects pigs like people: Symptoms that are uncomfortable in adults become life-threatening in newborns that dehydrate quickly. The best chance at saving young pigs is to wean them and then pump them with clear fluids that hydrate them without taxing their intestines. But nothing could be done for the youngest ones except euthanasia.

“It’s very difficult for the people who are working the barns at that point,” Rowles said. “… No one wants to go to work today and think about making the decision of baby pigs that need to be humanely euthanized because they can’t get up anymore. Those are very hard days.”

PED thrives in cold weather, so the death toll in the U.S. has soared since December.

The first reports came from the Midwest, and the states most affected are those with the largest share of the nation’s pigs: Iowa, Minnesota, North Carolina and Illinois. The disease also has spread to Canada and Mexico.

Some states now require a veterinarian to certify that pigs coming in are virus-free, while China, which has seen repeated outbreaks since the 1980s, has asked the U.S. Department of Agriculture to similarly vouch for animals shipped overseas.

Companies are racing to develop a vaccine, but the federal government has yet to approve one. While the mass deaths have been a blow for farmers, the financial impact to them may be limited because pork prices are rising to make up for the loss of animals.

It takes about six months for a hog to reach market weight so the supply will be short for a while. Smithfield Foods, one of the nation’s largest pork processors, has cut some plant shifts to four days per week in North Carolina, and those in the Midwest are likely to do so later this spring, said Steve Meyer, an Iowa-based economist and pork industry consultant.

Smithfield Foods declined to comment.

In the end, consumers will be most affected, Meyer said, with pork prices likely to be 10 percent higher overall this summer than a year ago.

“We’re all used to: ‘We’ve got plenty of food, it’s cheap. We’ll eat what we want to,'” Meyer said. “We Americans are very spoiled by that, but this is one of those times that we’re going to find out that when one of these things hits, it costs us a lot of money.”

 

Direct Trade Bill Needs To Be Pushed

 HB 2138, which will open to Missourians the clear and codified right to decide what they want to eat and from whom they would like to acquire their food, needs to move through the process. You can read the bill and a little about it here.
 The bill had a hearing and one of the questions from the committee was, “Don’t we already have the ability to sell directly?” They fully realized that raw milk was a serious exception to that question.
 In reality we do. But in our current regulatory control paradigm, if we do we are likely to be visited by “meat detectives” claiming we’re engaged in illegal meat or poultry sales.Were that true, Morningland could have made cheese for private exchange and milked their cows for the commercial dairy industry while taking some to make smaller batches for direct trade and it would have enabled them to keep the farm operational. Were that true, I could buy 5 pounds of lamb from my neighbor without any concern. I could buy cheese from another neighbor with no issues from regulatory “authorities”. I could buy egg dishes and kefir from anyone I chose…etc, etc.
 Getting this bill out of committee and into Rules then onto the floor will raise the question in the general public’s mind about if they are, or are not, smart enough to decide what they want to eat without a bureaucrat intervening. The Committee Chair, Eric Burlison and the Speaker of the House, Tim Jones, need to be called and encouraged to move this bill. Again, it is HR2138, sponsored by Rep. Mike Moon.

 

China Refusing Toxic Corn

The ramifications of this are very large. While most may not be aware of this, there are shipments from China being held up at our ports, so there may be a little trade war going on that is largely unnoticed. Food for thought anyway. Unfortunately, the Chinese make lots of our shoes, clothing, parts and the like….let’s not talk about the “food”. 🙂

China rejects more U.S. corn due to MIR 162-Xinhua

 

(Reuters) – China‘s quality watchdog at the northern city of Tianjin turned away 21,800 tonnes of U.S. corn after detecting an unapproved genetically modified corn strain (GMO), the official Xinhua news agency reported late on Monday.

The latest incident put the country’s total rejection of corn shipments from the United States, the world’s largest exporter, at 908,800 tonnes since November. The corn was turned away because the shipments contained MIR 162 corn, a GMO strain developed by Syngenta AG which is not approved for import by China’s agriculture ministry. (Reporting by Niu Shuping and David Stanway; Editing by Richard Pullin)

 

Milk Freedom Act of 2014

It’s about time we had someone try to bring some sanity to the issue of criminality behind raw milk. Thank you, Rep. Massie!

Massie Drops Two Bills in Defense of Raw Milk Distribution

 

rawmilk

Farmers across America continue to be harassed and fined for distributing unprocessed milk. This has been a problem to hard-working American families even before former congressman Ron Paul (R-TX) introduced his Unpasteurized Raw Milk Bill, HR 1830, in 2011.

Now, Rep. Thomas Massie (R-KY) has announced he is dropping two separate bills addressing the same issues with the goal of restoring the farmers’ right to distribute milk, and the consumer’s right to choose what he or she wants to put in their own bodies.

Dairy farmers across the country find themselves in trouble with the law over the Food and Drug Administration’s strict guidelines, which end up pushing the raw milk business to the sidelines, turning it into a black market and thus increasing the risks associated with the poor processing quality. When laws are too strict, farmers can no longer make use of the protection of an open market where they compete freely. Consumers are the ones who lose.

While many doctors continue to defend the reasons why people may prefer to drink raw milk, many others will say that raw milk is in fact hazardous and must be kept from consumers, for their own good.

While the open debate is always important, banning a consumer item solely on the premises that it may eventually cause somebody harm is just not compatible with living in a free society, where individuals are aware they might have to face certain risks every now and then but are also entirely free to opt out.

Rep. Massie’s “Milk Freedom Act of 2014,” which reportedly counts on the support of least 18 co-sponsors, would provide relief to small and local farmers who have been directly affected by the harassment perpetrated by federal government bullies for distributing raw milk.  The “Interstate Milk Freedom Act of 2014” would keep the federal government from interfering with the process of distribution of raw milk across the lines of two states in which the sale of raw, natural milk is already legal.

“As a producer of grass-fed beef, I am familiar with some of the difficulties small farmers face when marketing fresh food directly to consumers,” Massie said in a statement. “Our bills would make it easier for families to buy wholesome milk directly from farmers by reversing the criminalization of dairy farmers who offer raw milk.”

“The federal government should not punish farmers for providing customers the foods they want, and states should be free to set their own laws regulating food safety,” the Kentucky Republican added.

Rep. Chellie Pingree (D-ME) is the leading Democrat on both bills. According to Massie’s office, both bills have received the support from both Heritage Action and Campaign for Liberty.

Folks concerned with the sovereignty of state laws regarding the sale and distribution of raw milk can rest assured that none of the bills’ provisions would interfere with state laws.

The following representatives are co-sponsoring the “Interstate Milk Freedom Act of 2014”: Paul Broun (R-GA), Walter Jones (R-NC), H. Morgan Griffith (R-VA), Andy Harris (R-MD), Raul Labrador (R-ID), Zoe Lofgren (D-CA), Cynthia Lummis (R-WY), Tom McClintock (R-CA), Mick Mulvaney (R-SC), Ted Poe (R-TX), Jared Polis (D-CO), Scott Rigell (R-VA), Steve Stockman (R-TX), Marlin Stutzman (R-IN), Dana Rohrbacher (R-CA), Louie Gohmert (R-TX) and Scott Perry (R-PA).

Co-sponsors of the “Milk Freedom Act of 1014” include Polis, Rohrbacher, Gohmert, McClintock, Rigell, Jones, Stockman, Broun, and Rep. Justin Amash (R-MI).

 

Russia Won’t Accept GMO’s

Russia will not import GMO products – PM Medvedev

RIA Novosti / Maksim Bogodvid

RIA Novosti / Maksim Bogodvid

Russia will not import GMO products, the country’s Prime Minister Dmitry Medvedev said, adding that the nation has enough space and resources to produce organic food.

Moscow has no reason to encourage the production of genetically modified products or import them into the country, Medvedev told a congress of deputies from rural settlements on Saturday.

“If the Americans like to eat GMO products, let them eat it then. We don’t need to do that; we have enough space and opportunities to produce organic food,” he said.

The prime minister said he ordered widespread monitoring of the agricultural sector. He added that despite rather strict restrictions, a certain amount of GMO products and seeds have made it to the Russian market.

 

Prime Minister Dmitry Medvedev speaks at a meeting of United Russia deputies from Russian rural villages in Volgograd on April 5, 2014. (RIA Novosti / Ekaterina Shtukina)

Prime Minister Dmitry Medvedev speaks at a meeting of United Russia deputies from Russian rural villages in Volgograd on April 5, 2014. (RIA Novosti / Ekaterina Shtukina)

 

Earlier, agriculture minister Nikolay Fyodorov also stated that Russia should remain free of genetically modified products.

At the end of February, the Russian parliament asked the government to impose a temporary ban on all genetically altered products in Russia.

The State Duma’s Agriculture Committee supported a ban on the registration and trade of genetically modified organisms. It was suggested that until specialists develop a working system of control over the effects of GMOs on humans and the natural environment, the government should impose a moratorium on the breeding and growth of genetically modified plants, animals, and microorganisms.

Earlier this month, MPs of the parliamentary majority United Russia party, together with the ‘For Sovereignty’ parliamentary group, suggested an amendment of the existing law On Safety and Quality of Alimentary Products, with a norm set for the maximum allowed content of transgenic and genetically modified components.

There is currently no limitation on the trade or production of GMO-containing food in Russia. However, when the percentage of GMO exceeds 0.9 percent, the producer must label such goods and warn consumers. Last autumn, the government passed a resolution allowing the listing of genetically modified plants in the Unified State Register. The resolution will come into force in July.

 

A new Problem Arises…

This is a very interesting article. As one who often skims and also often has to print out -at least portions- of lovely government documents so I can be sure to read them in depth, this makes perfect sense to me. We’ve lengthened the short attention span theater affect to not only our information gathering, but I think to our personal relationships as well. I also wonder if there is a correlation here to Kindle reading and right or left brain dominance associated with learning patterns.

Truthfully, there are news sites I avoid because they have entirely too much going on in sidebars and too much flash. It makes me feel like I am being visually raped. Or perhaps a better analogy is being forcefully beer bonged by over caffeinated frat boys.

I find it deeply intriguing that the movement to deepen reading patterns is looking to the slow food movement for some inspiration! Please read this lengthy article and let me know what you think about the observations given and whether or not you have experienced or noticed this in your life.

Serious reading takes a hit from online scanning and skimming, researchers say

By Michael S. Rosenwald, Published: April 6

Claire Handscombe has a commitment problem online. Like a lot of Web surfers, she clicks on links posted on social networks, reads a few sentences, looks for exciting words, and then grows restless, scampering off to the next page she probably won’t commit to.

“I give it a few seconds — not even minutes — and then I’m moving again,” says Handscombe, a 35-year-old graduate student in creative writing at American University.

But it’s not just online anymore. She finds herself behaving the same way with a novel.

“It’s like your eyes are passing over the words but you’re not taking in what they say,” she confessed. “When I realize what’s happening, I have to go back and read again and again.”

To cognitive neuroscientists, Handscombe’s experience is the subject of great fascination and growing alarm. Humans, they warn, seem to be developing digital brains with new circuits for skimming through the torrent of information online. This alternative way of reading is competing with traditional deep reading circuitry developed over several millennia.

“I worry that the superficial way we read during the day is affecting us when we have to read with more in-depth processing,” said Maryanne Wolf, a Tufts University cognitive neuroscientist and the author of “Proust and the Squid: The Story and Science of the Reading Brain.”

If the rise of nonstop cable TV news gave the world a culture of sound bites, the Internet, Wolf said, is bringing about an eye byte culture. Time spent online — on desktop and mobile devices — was expected to top five hours per day in 2013 for U.S. adults, according to eMarketer, which tracks digital behavior. That’s up from three hours in 2010.

Word lovers and scientists have called for a “slow reading” movement, taking a branding cue from the “slow food” movement. They are battling not just cursory sentence galloping but the constant social network and e-mail temptations that lurk on our gadgets — the bings and dings that interrupt “Call me Ishmael.”

Researchers are working to get a clearer sense of the differences between online and print reading — comprehension, for starters, seems better with paper — and are grappling with what these differences could mean not only for enjoying the latest Pat Conroy novel but for understanding difficult material at work and school. There is concern that young children’s affinity and often mastery of their parents’ devices could stunt the development of deep reading skills.

The brain is the innocent bystander in this new world. It just reflects how we live.

“The brain is plastic its whole life span,” Wolf said. “The brain is constantly adapting.”

Wolf, one of the world’s foremost experts on the study of reading, was startled last year to discover her brain was apparently adapting, too. After a day of scrolling through the Web and hundreds of e-mails, she sat down one evening to read Hermann Hesse’s “The Glass Bead Game.”

“I’m not kidding: I couldn’t do it,” she said. “It was torture getting through the first page. I couldn’t force myself to slow down so that I wasn’t skimming, picking out key words, organizing my eye movements to generate the most information at the highest speed. I was so disgusted with myself.”

Adapting to read

The brain was not designed for reading. There are no genes for reading like there are for language or vision. But spurred by the emergence of Egyptian hieroglyphics, the Phoenician alphabet, Chinese paper and, finally, the Gutenberg press, the brain has adapted to read.

Before the Internet, the brain read mostly in linear ways — one page led to the next page, and so on. Sure, there might be pictures mixed in with the text, but there didn’t tend to be many distractions. Reading in print even gave us a remarkable ability to remember where key information was in a book simply by the layout, researchers said. We’d know a protagonist died on the page with the two long paragraphs after the page with all that dialogue.

The Internet is different. With so much information, hyperlinked text, videos alongside words and interactivity everywhere, our brains form shortcuts to deal with it all — scanning, searching for key words, scrolling up and down quickly. This is nonlinear reading, and it has been documented in academic studies. Some researchers believe that for many people, this style of reading is beginning to invade when dealing with other mediums as well.

“We’re spending so much time touching, pushing, linking, scroll­ing and jumping through text that when we sit down with a novel, your daily habits of jumping, clicking, linking is just ingrained in you,” said Andrew Dillon, a University of Texas professor who studies reading. “We’re in this new era of information behavior, and we’re beginning to see the consequences of that.”

Brandon Ambrose, a 31-year-old Navy financial analyst who lives in Alexandria, knows of those consequences.

His book club recently read “The Interestings,” a best-seller by Meg Wolitzer. When the club met, he realized he had missed a number of the book’s key plot points. It hit him that he had been scanning for information about one particular aspect of the book, just as he might scan for one particular fact on his computer screen, where he spends much of his day.

“When you try to read a novel,” he said, “it’s almost like we’re not built to read them anymore, as bad as that sounds.”

Ramesh Kurup noticed something even more troubling. Working his way recently through a number of classic authors — George Eliot, Marcel Proust, that crowd — Kurup, 47, discovered that he was having trouble reading long sentences with multiple, winding clauses full of background information. Online sentences tend to be shorter, and the ones containing complicated information tend to link to helpful background material.

“In a book, there are no graphics or links to keep you on track,” Kurup said.

It’s easier to follow links, he thinks, than to keep track of so many clauses in page after page of long paragraphs.

Kurup’s observation might sound far-fetched, but told about it, Wolf did not scoff. She offered more evidence: Several English department chairs from around the country have e-mailed her to say their students are having trouble reading the classics.

“They cannot read ‘Middlemarch.’ They cannot read William James or Henry James,” Wolf said. “I can’t tell you how many people have written to me about this phenomenon. The students no longer will or are perhaps incapable of dealing with the convoluted syntax and construction of George Eliot and Henry James.”

Wolf points out that she’s no Luddite. She sends e-mails from her iPhone as often as one of her students. She’s involved with programs to send tablets to developing countries to help children learn to read. But just look, she said, at Twitter and its brisk 140-character declarative sentences.

“How much syntax is lost, and what is syntax but the reflection of our convoluted thoughts?” she said. “My worry is we will lose the ability to express or read this convoluted prose. Will we become Twitter brains?”

Bi-literate brains?

Wolf’s next book will look at what the digital world is doing to the brain, including looking at brain-scan data as people read both online and in print. She is particularly interested in comprehension results in screen vs. print reading.

Already, there is some intriguing research that looks at that question. A 2012 Israeli study of engineering students — who grew up in the world of screens — looked at their comprehension while reading the same text on screen and in print when under time pressure to complete the task.

The students believed they did better on screen. They were wrong. Their comprehension and learning was better on paper.

Researchers say that the differences between text and screen reading should be studied more thoroughly and that the differences should be dealt with in education, particularly with school-aged children. There are advantages to both ways of reading. There is potential for a bi-literate brain.

“We can’t turn back,” Wolf said. “We should be simultaneously reading to children from books, giving them print, helping them learn this slower mode, and at the same time steadily increasing their immersion into the technological, digital age. It’s both. We have to ask the question: What do we want to preserve?”

Wolf is training her own brain to be bi-literate. She went back to the Hesse novel the next night, giving herself distance, both in time and space, from her screens.

“I put everything aside. I said to myself, ‘I have to do this,’ ” she said. “It was really hard the second night. It was really hard the third night. It took me two weeks, but by the end of the second week I had pretty much recovered myself so I could enjoy and finish the book.”

Then she read it again.

“I wanted to enjoy this form of reading again,” Wolf said. “When I found myself, it was like I recovered. I found my ability again to slow down, savor and think.”

 

 

FBI Seizes 91 year old man’s Artifact Collection…Because they can!

This is unbelievable. The man has things, and the FBI takes them and cites NO reason for seizing the man’s property. Frankly, if this doesn’t hack you off, you must not have a pulse!

FBI Seizes Thousands of Artifacts from Rural Indiana Home
WALDRON, Ind. — FBI agents Wednesday seized “thousands” of cultural artifacts, including American Indian items, from the private collection of a 91-year-old man who had acquired them over the past eight decades.

An FBI command vehicle and several tents were spotted at the property in rural Waldron, about 35 miles southeast of Indianapolis.

The Rush County man, Don Miller, has not been arrested or charged.

Robert A. Jones, special agent in charge of the Indianapolis FBI office, would not say at a news conference specifically why the investigation was initiated, but he did say the FBI had information about Miller’s collection and acted on it by deploying its art crime team.

FBI agents are working with art experts and museum curators, and neither they nor Jones would describe a single artifact involved in the investigation, but it is a massive collection. Jones added that cataloging of all of the items found will take longer than “weeks or months.”

“Frankly, overwhelmed,” is how Larry Zimmerman, professor of anthropology and museum studies at Indiana University-Purdue University Indianapolis described his reaction. “I have never seen a collection like this in my life except in some of the largest museums.”
FBI agents work around a home in Waldron, Ind., to confiscate what the agency is calling artifacts April 2, 2014.(Photo: Kelly Wilkinson, The Indianapolis Star)
The monetary value of the items and relics has not been determined, Jones said, but the cultural value is beyond measure. In addition to American Indian objects, the collection includes items from China, Russia, Peru, Haiti, Australia and New Guinea, he said.

The items were found in a main residence, in which Miller lives; a second, unoccupied residence on the property; and in several outbuildings, Jones said. The town originally was Iroquois land.

The objects were not stored to museum standards, Jones said, but it was apparent Miller had made an effort to maintain them well.

The aim of the investigation is to determine what each artifact is, where it came from and how Miller obtained it, Jones said, to determine whether some of the items might be illegal to possess privately.

Jones acknowledged that Miller might have acquired some of the items before the passage of U.S. laws or treaties prohibited their sale or purchase.

In addition, the investigation could result in the “repatriation” of any of the cultural items, Jones said.

I have never seen a collection like this in my life except in some of the largest museums.
Larry Zimmerman, professor of anthropology and museum studies
Dark Rain Thom, a Shawnee descendant who served on the Indiana Native American Indian Affairs Commission under three governors, said the motives of such collectors vary, and that it’s not uncommon for collections to come to light when an elderly person dies and descendants try to figure out what to do with artifacts.

Often, she said, family members then quietly donate them to museums or arrange to return them to specific tribes — if that provenance can be determined.

Some collectors are motivated by money, as the artifacts’ sale can be lucrative, Thom said. But others with interests in archaeology or anthropology are motivated by a desire to understand the development of a culture through its art items and everyday implements. And others, Thom said, are in it for the thrill of discovery.

The FBI and its partners might have a daunting task determining the origins and provenance of all of the items, Thom predicted.

“It may be 30 years — or never — before they have it all cataloged.”

Contributing: The Associated Press

URGENT! Direct Unregulated Trade Bill Hearing Wednesday April 2nd

UPDATE:::::

Please email your comments on this bill to: Mike.Moon@house.mo.gov . Representative Moon will bring your testimony to the hearing for you!

HB 2138, which would allow for direct unregulated trade of farm produced goods, is scheduled to have a hearing tomorrow, April 2nd at 12:00pm in Jefferson City.

This bill is important for food choice, economic freedom and the most basic of human rights, the right to decide what one wants to eat and from whom one wishes to get their food. The issue of control of access and ability to produce food for our neighbors and friends is a huge concern. We say that we are “free”, but we have regulatory controls prohibiting our neighbor from selling us 5 pounds of beef out of their freezer. We can’t buy cheese our neighbor made. We can’t buy raw milk unless we go directly to the farm. We have to worry continually about whether or not we are breaking regulations in providing sustenance for our community. Sometimes, we even get visits from meat detectives running on anonymous tips of “illegal meat and poultry sales”!

The fact is, through the Commerce Clause, the federal agencies have expanded their authority to control every aspect of human life.

HB2138 would restore the most basic of human rights, the right to decide what we want to eat, to the purview of the individual.

I am trying to see if Ron Calzone of Missouri First will be able to get witness forms for the bill. Please check back for that update. But in the interim, write up your thoughts on whether Missourians are smart enough to decide what they want to eat or not, and be ready to send them to the committee.

Here’s the hearing notice:

PROFESSIONAL REGISTRATION AND LICENSING
Date: Wednesday, April 02, 2014
Time: 12:00 PM
Location: House Hearing Room 7

The list of all members of the Committee:

Committee
Burlison, Eric, Chair
Elmer, Kevin, Vice Chair
Allen, Sue
Anderson, Sonya
Bahr, Kurt
Brown, Wanda
Carpenter, Jon
Cornejo, Robert
Fraker, Lyndall
Frame, Michael
Franklin, Diane
Frederick, Keith
Hinson, Dave
Keeney, Shelley
Kratky, Michele
Lant, Bill
Lichtenegger, Donna
Mayfield, John
McCann Beatty, Gail
Moon, Mike
Muntzel, Dave
Nichols, Mary
Peters, Joshua
Rhoads, Shawn
Swan, Kathryn
Swearingen, Jay
Walton Gray, Rochelle

And finally, here is the complete text of the bill:

262.293. 1. The residents of Missouri shall have the right to sell directly to a buyer or purchase directly from a seller any farm-direct goods produced within this state. The seller of farm-direct goods shall retain the right to choose whether or not such farm-direct goods and the sale thereof shall be subject to regulation by the state, any political subdivision of the state, or any state or local regulatory agency. Any seller of farm-direct goods not subject to such regulation shall, at the time of the direct sale, declare to the buyer via a sign, label on the package, or verbally that such farm-direct goods are not subject to regulation by the state, any political subdivision of the state, or any state or local regulatory agency. The buyer of farm-direct goods shall retain the responsibility to ensure the process of production of the farm-direct goods purchased meets the buyer’s approval.

2. For purposes of this section, the following terms shall mean:

(1) “Buyer”, a buyer of farm-direct goods for personal consumption who purchases directly from a seller;

(2) “Farm-direct goods”, goods produced on a farm in this state by a seller and sold by such seller directly to a buyer;

(3) “Seller”, a producer of farm-direct goods who sells such goods directly to a buyer.

3. The state, any political subdivision of this state, and any state or local regulatory agency shall not interfere or otherwise attempt to regulate the sale and purchase of farm-direct goods not subject to regulation under this section.

4. Nothing in this section shall be construed to provide any civil or criminal immunity from liability for an intentional act or an act of gross negligence by a seller or buyer under this section which constitute a violation of any civil or criminal laws of this state.

Missouri Cattle Growers Need to Pay More for Check Off, Right?

Here’s an important legislative action alert from Missouri Rural Crisis:

STOP THE CORPORATE AG BEEF TAX!
Please Call Key Reps & Senators TODAY!
Tell Them to Vote NO on SB 591 & HB 1496!
Missouri’s Beef Producers Are Already Paying Enough into this Program!
Corporate, industrial ag supporters LOVE the Beef Check-Off Tax.  Since the 1980’s, farmers have been forced to pay into the mandatory federal Check-Off program that funds organizations that have consistently supported industrial agriculture and vertical integration of the livestock industry, while opposing policies that are good for Missouri’s cattle producers like Country of Origin Labeling (COOL) and fair-market competition.  And, now they want more!  

RIGHT NOW, the Missouri legislature is attempting to pass a bill that would allow the Missouri Beef Council to collect another $.50 per head Beef Check-Off Tax from Missouri cattle producers. This would amount to over $1 million a year.  House Bill 1496 & Senate Bill 591 would repeal a MO law that prohibits the state from collecting any fees in addition to the fees collected by the federal government under the current beef check-off program.  These additional and unnecessary taxes would be imposed on Missouri cattle producers every time they sell a cow or calf.

If SB 591 or HB 1496 passes, the Beef Council could simply impose this $.50 tax on producers or they could hold a referendum of a small minority of producers that could impose this new tax on every cattle producer in the state.

Currently, the vast majority of the existing check-off dollars paid by cattle producers ends up in the coffers of the National Cattlemen’s Beef Association (NCBA).  Over 80% of the NCBA’s funding comes from the beef check-off.  And, unfortunately, the NCBA consistently supports positions that are anti-farmer and anti-consumer.  The NCBA’s positions include opposing Country of Origin Labeling (COOL) and theenforcement of anti-trust laws, and supporting packer ownership of livestockand giving fast-track trade authority to the president.  Missouri beef producers do not need to pay any more Beef Check-Off taxes!

Please Call & Email Senators and Representatives Below—Please Tell Them the FACTS:
  • This is a mandatory tax on Missouri cattle producers.
  • A $.50 tax on every head of cattle sold in MO would mean over $1 million per year that producers could be spending in their local, rural economies or on their farming operations.
  • Missouri cattle producers are already paying over $2 million per year in the mandated federal Beef Check-Off program.  We don’t need any more unaccountable beef check-off programs and taxes.
  • Mandatory check-off programs are government programs, NOT producer programs. The U.S. Supreme Court ruled in 2005 that mandatory check-off programs are “government speech”.
  • If producers believe it’s in their best interest to increase the amount they pay into the check-off program, a point-of-sale VOLUNTARY check-off could be implemented at any time without this legislation.  This would be a market-based solution, not a government mandate and tax.
  • Legislators should not go on record as supporting this unpopular beef tax.

Oppose the Beef Tax Bills—Senate Bill 591 & House Bill 1496.

Please Call & Email These Key Representatives
Tell Them to VOTE NO on Senate Bill 591!

Rep. Sandy Crawford:      (573) 751-1167      Email Rep. Crawford HERE
Rep. Tony Dugger:             (573) 751-2205      Email Rep. Dugger HERE
Rep. Sue Entlicher:             (573) 751-1347      Email Rep. Entlicher HERE
Rep. Delus Johnson:          (573) 751-3666      Email Rep. Johnson HERE
Eric Burlison:                       (573) 751-0136      Email Rep. Burlison HERE

Please Call & Email These Key Senators
Tell Them to VOTE NO on House Bill 1496!

Senator Doug Libla:           (573) 751-4843      Email Senator Libla HERE
Senator David Pearce:      (573) 751-2272      Email Senator Pearce HERE
Senator Mike Parson:       (573) 751-8793      Email Senator Parson
Senator Jason Holsman:   (573) 751-6607      Email Senator Holsman HERE
Senator Rob Schaaf:          (573) 751-2183      Email Senator Schaaf HERE

And please call YOUR Representative & Senator by calling the capitol switchboard at (573) 751-2000, or you can visit the House website HERE and theSenate website HERE.

Thank YOU! and please let us know if you get any feedback!
Missouri Rural Crisis Center
(573) 449-1336

 

Previous Older Entries Next Newer Entries