Like it or not, folks, fluoride definitely affects the development of IQ. Cities with fluoridated water supplies should have a study done to assess this. There have been studies done, just not like the one I am envisioning. Here is a link to an article covering a Harvard study that found:
“The average loss was only half of one IQ point, but some studies suggested that even slightly increased fluoride exposure could be toxic to the brain. Thus, children in high-fluoride areas had significantly lower IQ scores than those who lived in low-fluoride areas. The children studied were up to 14 years of age, but the investigators speculate that any toxic effect on brain development may have happened earlier, and that the brain may not be fully capable of compensating for the toxicity.”
Natural News just did a story on a geneticist who has ascertained that humanity in general is declining in intelligence. In my estimation, this article is very good, but fails to address another critical aspect of declining capacity to reason. The issue of government training camps, ie. the Public School System, is also important here. I’ve been told that when the Department of Education was created in 1977, we were number one in the world in education….Now we are 17th. Pretty dramatic decrease in a bit over 30 years.
Here is an excerpt from the Natural News article:
by Mike Barrett
February 17th, 2013 | Updated 02/18/2013 at 4:02 am
According to Crabtree, our cognitive and emotional capabilities are fueled and determined by the combined effort of thousands of genes. If a mutation occurred in any of of these genes, which is quite likely, then intelligence or emotional stability can be negatively impacted.
“I would wager that if an average citizen from Athens of 1000 BC were to appear suddenly among us, he or she would be among the brightest and most intellectually alive of our colleagues and companions, with a good memory, a broad range of ideas, and a clear-sighted view of important issues. Furthermore, I would guess that he or she would be among the most emotionally stable of our friends and colleagues,” the geneticist began his article in the scientific journal Trends in Genetics.
Further, the geneticist explains that people with specific adverse genetic mutations are more likely than ever to survive and live amongst the ‘strong.’ Darwin’s theory of ‘survival of the fittest’ is less applicable in today’s society, therefore those with better genes will not necessarily dominate in society as they would have in the past.While this hypothesis does have some merit: are genes really the primary reason for the overall cognitive decline of the human race? If humans really are lacking in intelligence more than before, it’s important to recognize other possible causes. Let’s take a look at how our food system plays a role in all of this.
It’s sad, but true; our food system today is contributing to lower intelligence across the board.
The Water Supply, Fluoride is Lowering Your IQ
Researchers from Harvard have found that a substance rampant in the nation’s water supply, fluoride, is lowering IQ and dumbing down the population. The researchers, who had their findings published in the prominent journal Environmental Health Perspectives, a federal government medical journal stemming from the U.S National Institute of Environmental Health Sciences, concluded that ”our results support the possibility of adverse effects of fluoride exposures on children’s neurodevelopment”.
“In this study we found a significant dose-response relation between fluoride level in serum and children’s IQ…This is the 24th study that has found this association”.
One attorney, Paul Beeber, NYSCOF President, weighs in on the research by saying:
“It’s senseless to keep subjecting our children to this ongoing fluoridation experiment to satisfy the political agenda of special-interest groups. Even if fluoridation reduced cavities, is tooth health more important than brain health? It’s time to put politics aside and stop artificial fluoridation everywhere”.
Pesticides are Diminishing Intelligence
One study published in the Proceedings of the National Academy of Sciences found that pesticides, which are rampant among the food supply, are creating lasting changes in overall brain structure — changes that have been linked to lower intelligence levels and decreased cognitive function. Specifically, the researchers found that a pesticide known as chlorpyrifos (CPF) has been linked to ”significant abnormalities”. Further, the negative impact was found to occur even at low levels of exposure.