While the USDA works to destroy US cattle growers ability to profit from their labor, they make it easier for the general public to buy meat with NO inspection process at all- from foreign countries.
For those who don’t have a solid handle on this issue, I’ll give you a really brief run down. Since the 1950’s the USDA has been operating under the OECD plan of “get big or get out”. The percentage of US farms relative to the population has dramatically dwindled, and the complete failure of the USDA and the DOJ to enforce the competition and monopoly laws on the books allows for strong corporate control of the market. And because of reciprocal agreements between the States and the USDA, a person can’t raise their stock and sell directly to the public without USDA interference or oversight.
There are a million more issues related to this lack of access to market (not market access, defined as access to foreign markets), and I’ve covered a lot of them in the past, but for this morning, I would like you to see how concerned with REAL food safety the USDA is. It’s simple. They are not concerned.
While the USDA and the FDA ramp up their State sponsored terrorism on domestic farmers wishing to provide their communities with honest food, they allow fewer inspections of foreign plants and effectively let them “self inspect”.
Nice, isn’t it? You can’t buy a half a steer processed by your neighbor whom you can speak with, but you can buy hamburger with who knows what in it, and the USDA approves.
USDA cuts safety audits on imported meat
USDA officials are now only conducting audits of safety laws in meat-exporting countries at least once every three years instead of on a mandatory annual basis, the agency said Friday, a move that critics say could reduce the safety of imported meat.
Rep. Rosa DeLauro (D., Conn.), one of those critics, expressed alarm that USDA had already changed its audit system without informing Congress or the public.
The previous system that relied on annual audits was “imperative to ensuring that foreign regulatory systems provide the same level of protection of the public health as our domestic system,” Ms. DeLauro said, but now it seems that USDA “has been implementing and refining these changes for several years.”
The USDA said Friday in a submission to the U.S. Federal Register that it began making the transition “from an annual on-site audit to less frequent on-site audits” in 2009 and “now that the transition is fully in place, [USDA] is announcing it to the public.”
Countries with a history of food safety violations will get closer scrutiny under the new system, the USDA said.
“This performance-based approach allows [USDA] to direct its resources to foreign food regulatory systems that pose a greater risk to public health compared to others,” the USDA said. (read full story here)