I’m probably the only advocate of traditional food and farm freedom in this country that is following the overall destruction of our ability to access food of our choice in connection with the implementation of the GFSI. At this point, I still haven’t made it through the FDA’s two recent rules for the Food Safety Modernization Act. I assure you, with the double attack of the non-governmental GFSI and the implementation of the FSMA, food freedom will be taking a hit like it has never seen before.
I just wanted to share this little snippet to illustrate how the only ones who will actually profit from these programs are the third party certifying and auditing agencies…..And armies of bureaucrats with plethoras of paperwork enhancing their own job security through these programs. Mind you, I am not smacking down the company offering their services here. I know nothing about them. I just thought followers of my blog would like to see the confession of complexity by one involved in the support of businesses trying to live in this Brave New World.
Here’s the excerpt:
Plenty To Follow In Food Safety Regulations – FSMA and GFSI
January 31 2013
Every day food plants across the United States process tons of food for hungry consumers. Everything from milk to ground beef to a cornucopia of fruits and vegetables, these plants are at the epicenter of food production.
A look inside the numbers of food processing is quite impressive: 20 billion gallons of milk are produced annually in the United States not only for drinking and dunking cookies, but for being poured over cereal or put in coffee, and in the production of cheese, ice cream and butter. According to the American Meat Institute, 10 billion pounds of ground beef is consumed in the U.S. annually – that’s a whole lot of burgers.
The Sprague Pest Experts get to see behind the curtain of food processing on a daily basis as our highly trained service staff works with clients to protect their facilities from unhealthy pests, as well as assist them in preparing and successfully passing food safety audits. Today, as we go about our duties, the landscape of food safety regulations is changing rapidly. Driven by new Global Food Safety Initiatives (GFSI) standards and the Food Safety Modernization Act (FSMA), food industry professionals have a full plate in front of them. (full article here)