The OIE is basically the USDA on the animal side for all World Trade Agreements and therefore sets the harmonization and standardization for animal products and animal diseases within all WTO member states….Yes, I used the word states instead of nations, because we truly are now under global government. I could pontificate and illustrate for hours about just how this is now a fact, and the methods by which we have lost our nation, but I don’t have the hours to do so again. SO, if you desire to see how that happened in our food and livestock sector, just look for any article I have written on the Food Safety Modernization Act and GAP (Good Agricultural Practices). Maybe I’ll do it all again as a retrospective, but right now, I’m consumed with taking care of family and prepping for the imminent collapse. :Smiley Face: I hope you are as well!
The OIE is responsible for the foolish stamping out policies for diseases that must be controlled under trade standards. A quick illustration is the annihilation of all the poultry due to avian influenza here. Since it is classified as a “disease of concern” states must either be free of the disease, or have a “controlled” level of this disease. The “free” status is what brings about the stamp out or eradication policy. To maintain a free status, should a disease of concern present itself, all animals potentially exposed and potentially carriers must be killed to stop the disease. Biologic idiocy, but that’s “free trade”. If you kill all the animals exposed, it leaves no genetic pool that demonstrates resistance to draw from. So two birds out of 10,000 die and the whole barn must now be killed.
After that lovely little introduction to the OIE and the reason for such lack of reason, here is an article that people should know about. Please read between the lines and act accordingly:
PARIS (Reuters) – The World Health Organization, animal health and national defense officers called on Tuesday for wider international cooperation to avoid the spread of animal diseases that could be used as biological weapons.
Sixty percent of human diseases come from animal agents and 80 percent of the agents that could be used for bio terrorism are of animal origin, said Bernard Vallat, director general of the World Organization for Animal Health (OIE).
“History has shown that animal diseases have often been used as weapons before. Advances in genetics can now make them even more harmful. So we are calling for further investment to be made at national level on bio security,” Vallat told reporters at a conference on biological threat reduction.
Diseases have spread from animals to humans for millennia, with latest examples including the bird flu virus that has killed hundreds of people around the globe.
The OIE and the WHO warned that animal disease agents could escape naturally, accidentally but also intentionally from laboratories, to be used as bio weapons.Earlier during the conference Kenneth Myers, Director of the U.S. Defense Threat Reduction Agency (DTRA), part of the Department of Defense, stressed the need for international collaboration to avoid the loss of biological material.
“Terrorists have clearly shown they will use any weapons at their disposal,” Myers said, noting that disease agents are easy to transport and difficult to detect.
Security breaches involving animal diseases are not rare.
The Pentagon said in May and earlier this month the U.S. military had sent live samples of anthrax, which can be used as biological weapon, to five countries outside the United States and to dozens of U.S. labs.
The conference on biothreat reduction in Paris is the first to gather experts from the OIE, WHO, international police agency Interpol, the United Nations’ Food and Agriculture Organization FAO and representatives from the health, security or defense sectors from over 120 countries.
“The aim is to have the same voice on this subject,” Vallat said. “International solidarity is key because any country that does not implement standards can be a threat to the entire planet.”
(Reporting by Sybille de La Hamaide; Editing by Ruth Pitchford)