As most people who pay any attention to our food supply issues know, glyphosate is in pretty much everything. It’s in urine, breast milk and umbilical cord blood in over 90% of urban dwellers tested for presence. Over 90% of the corn and soy in this country are GMO variants…What could go wrong?
Additionally, a very likely cause of the increase in gluten intolerance is that some wheat farmers are flooding the wheat fields with glyphosate prior to harvest to cause the wheat to know it’s dying and push it’s energy into the seed quickly (increasing the weight of the yield) and to make it easier to harvest because the dead, dry plants are less likely to tangle and slow the equipment down. Not all are doing this, but some are…and it’s no good.
The article below details a recent announcement that the FDA (Food Destruction Agency) is going to test four foods for the presence of glyphosate. If history is an indicator, as it usually is, the FDA results will probably be “negligible presence found”, and they will pat themselves on the back for being good controllers of the food supply. But maybe, just maybe, a few honest people will be involved and real results might be put out-officially, or unofficially.
Link to the article is in the headline below: