EBT Failing?

EBT Card Outage?: It Is 8 Days Into June And Many Americans Are STILL Waiting For Food Stamp Money

Supermarket Bananas - Public DomainWidespread reports continue to pour in from all over the nation of “glitches” with the food stamp system.  It is eight days into the month and large numbers of people still have not received their benefits, and in other instances it is being reported that EBT cards are simply not working correctly.  So what in the world is going on here?  On downdetector.com there are scores of reports of problems with the EBT system from people all over the nation.  Could this simply be another example of government incompetence, or is something else at work here?

I had heard some rumblings about this over the past few days, but I had not really taken them seriously until I read an article from highly respected author Ray Gano

It interesting over the weekend I got several emails telling me about cell phones being down, internet being down, and get this, EBT cards not working and having no money associated to them.

This is a concern because when the US Government has payment failures, then there is possibly something happening that the press is not telling you about.

Now, we know that computers have problems and that states, counties and cities run on computers. But what is interesting is that since the beginning of 2016, The US government has had over 2,700 reports on downdetector.com showing that they have been late loading the money onto these EBT cards.

Folks, we are now going on 8 days where the Government has not paid the EBT payments so that people have food.

So I went over to downdetector.com myself, and I was stunned to see that reports of EBT outages continue to pour in every hour.  Here are just a few of the recent comments that have been left by people that are still waiting for their food stamp benefits for June…

Heidi Lynn: I was supposed to get mine on the 5th and still nothing. Even ebt NJ site says $0 as well as my EBT card says $0. I’m on disability. I forgot to add I tried calling NJ Board of Services and was on hold for over an hour. I had to hang up to take dog out, etc. Does anyone know what’s going on yet?

Ann Wilson: Now that it’s been a whole week since I was supposed to get my June benefits, and haven’t, I’m planning on going to my Illinois FCRC office. I hope they will be able to fix this difficulty.

Jenn Johnson: I always get mine on time. I was due to get mine today June 7th and nothing. I am from kentucky. Why is there nothing on the news about this?

Jarrett Manhart: Havnt received mine either. They are never late. And my fone is off so i cant call em. Im on Wi-Fi down the street from me.

Sunny Nicole Jones: I haven’t gotten mine either! I’m glad it’s not just me though because then I would really be worried!

But when I went to confirm these widespread outages with articles from the mainstream media, I came up empty.

Either the mainstream media does not know what is going on yet, or it is being ignored.

If you have not gotten your EBT benefits for this month yet or you know someone that is in that position, please feel free to let me know.  I want to get to the bottom of this.  There are people all over the nation that are reporting problems with the food stamp system, but nobody seems to know exactly how widespread this issue is just yet.

Today there are well over 40 million Americans on food stamps, and a lot of them would start rioting tomorrow if you told them that their food stamp cards were being turned off permanently.

EBT cards are the modern equivalent of the bread lines of the 1930s.  Instead of having to wait in long lines for food, the government just zaps money on to EBT cards each month, and those that are hurting are able to get something to eat.

But down in Venezuela, extremely long food lines are a daily reality for much of the population right now.  The following comes from the Daily Mail

Venezuela was once South America’s richest nation, but a fall in oil prices combined with other economic problems has led to desperate citizens taking drastic measures.

Nearly half of Venezuelans say they can no longer afford to eat three meals a day, according to a recent poll by the local firm Venebarometro. The poll surveyed 1,200 adults at their homes during the first week of April and had a margin of error of plus or minus of about two percentage points

Those who can, cross the border into Colombia to buy, bring back and then use or sell food and other basic commodities.

Could you imagine not being able to provide three meals a day for your family any longer?

Close to half the population of Venezuela is already in that position, and the economic collapse down there grows worse with each passing day.

Most Americans just assume that nothing like that could ever happen here.

Most Americans just assume that the government will always have plenty of money to give out.

As I mentioned above, there are well over 40 million Americans that receive EBT benefits.

However, when you factor in all government programs, more than 100 million Americans get some form of money or benefits from the federal government each month.

So what would happen someday if suddenly the spigot was turned off?

What would those 100 million people do?

How would they survive?

Hopefully this current EBT outage is just a temporary technical glitch, and hopefully the government will get it fixed in short order.

But someday there will be a major crisis that will cause food stamp benefits to be cut off either permanently or for an extended period of time.

When that day arrives, what will that do to our communities?

Please feel free to share what you think by posting a comment below…

*About the author: Michael Snyder is the founder and publisher of The Economic Collapse Blog. Michael’s controversial new book about Bible prophecy entitled “The Rapture Verdict” is available in paperback and for the Kindle on Amazon.com.*

Monsanto Announces New Poison For Your Consumption

Monsanto, arguably one of the ten most hated corporations in the world, is going to release a more deadly genetically modified strain for everyone to get sick and or die from. Sometimes I become speechless. The loathing and disgust I feel over altering things that are food and turning them into tertiary or quaternary things that can be swallowed is causing me to feel a little speechless right at the moment. Does their logo have a plant in a coffin?

Here’s an article about their recent bragging:

Monsanto announces new technology to make its GM crops more pest resistant

 The entrance sign is seen at the headquarters of Monsanto in St. Louis, Missouri © Juliette Michel
Monsanto says it has developed breakthrough technology to help make its crops more resistant to bugs and pests. The new techniques will help target insects that have developed resistance to previously genetically modified crops.

The research was conducted by scientists at Harvard University in conjunction with Monsanto. The aim was to try and speed up the process of generating proteins, which have properties that can kill pests.

The team was using PACE (phage-assisted continuous evolution) technology, which is able to eliminate insects that have grown resistant to prior agricultural solutions. The PACE method is 100 times faster than other methods in trying to identify protein with insect killing properties, according to the research team.

“Scientific breakthroughs like PACE technology are key to continue bringing solutions to farmers to help them get more out of every acre,” Tom Adams, vice president of biotechnology at Monsanto said in a press release.

“The remarkable progress that’s been made in applying PACE to agriculture biotechnology is a huge testament to the success that comes when parties work together and collaborate to advance science in a way that can bring long-term benefits to global agriculture.”

The importance of the technique means that the proteins are able to be developed at faster than the insects and pests are able to become resistant.

“It’s a breakthrough in a way we can handle resistance in the future,” Tom Malvar, the head of insect control discovery at Monsanto said, according to the Agriculture journal. “This technology is not limited to insect control. We envision this having broad applications,” he added.

In November, a report by Greenpeace slammed the genetically modified (GM) crop industry, for failing to tackle problems regarding superbugs caused by insects becoming resistant to previously genetically modified crops.

“GM crops can only increase yield by reducing losses to pests in years of high infestation, and this effect is not permanent as pesticide-producing crops lead to resistant ‘superbugs’. GM crop yields have often failed to isolate the effects of GM technology from other factors, or to compare like-for-like farms,” the report stated.

GM corn and soyabeans have given smaller yields in recent years in the US due to pests and weeds becoming resistant to weedkillers used to protect the plants.

In March, the US Department of Agriculture announced its intention to end regulation of Monsanto’s GM corn that is engineered to resist the company’s herbicide, meaning that farmers will now be able to plant the corn strains without permits.

However, the move was slammed by critics, with the National Sustainable Agriculture Coalition, a nonprofit advocating pro-family farm policies, saying the unregulated process could lead to environmental damage.

“Without a coordinated and thorough evaluation of the full technology package, and a meaningful analysis of impacts, adding yet another new crop/herbicide package will continue adding to the existing harmful effects on herbicides on ecological systems, human health, and farmers’ livelihoods through herbicide drift and non-target crop losses; the widespread increase in herbicide-resistant weeds; and environmental and public health impacts,” the group said in a statement.

In November, protesters took to the streets in hundreds of cities around the world for the 2015 Million Mask March, which saw activists storm the doors of Monsanto in Washington, DC. In May, activists from over 400 cities spoke out against GMOs and Monsanto’s monopoly over the food supply.

Activists accuse the agricultural corporation of selling toxic chemicals, which are bad for people’s health, water supplies, vital crop pollinators and the environment in general. The giant is also criticized for its attitude towards food safety regulations and staunch opposition to GMO labeling. Small farmers blame Monsanto for monopolizing the seed market.

In January, Seattle announced its intention to sue Monsanto over allegations the company polluted the Lower Duwamish River and city drainage pipes, becoming the sixth city to file a lawsuit against the bio-tech giant.

“Long after the dangers of PCBs were widely known, Monsanto continued its practice of protecting its business interests at our expense,” City Attorney Pete Holmes said in a statement. “The City intends to hold Monsanto accountable for the damage its product wreaked on our environment.”

DARE Removes Cannabis As A Gateway Drug

Psssst. Hey guys, guess what? The veil of fear and loathing around cannabis is getting shredded. There is just too much evidence that it is actually good for the vast majority of people coming to light. I guess I need to be more patient and remember that it took the FDA 30 years to admit that vitamin c can help fight off the common cold. Why should it be surprising that it takes almost 80 years to get any quasi-governmental acknowledgement that cannabis isn’t really a drug that drives one to prostitution and heroin?

But we still have the issue of whom we trust with our health care and decisions about what we ingest and to whom we give authority over our potential ingestion of this plant. Hemp seed alone is so amazingly beneficial it’s still a wonder that governments have gotten away with controlling it. Unfortunately, it looks like the corporate control and the “Reefer Madness” idiom we have been conditioned to accepting is still winning.

We do not need to have things that are so potentially beneficial for us (raw milk, food directly from the farmer, cannabis, sassafras) regulated and controlled by nameless faceless bureaucracies and legal systems. If we allow the powers that be to control our access to food, education, news, medicine, information(for example, the massive assault on the statement of evidenced benefits from essential oils) and the sharing of these things, then we may as well ask for permission to breathe as well. Potentially, they are already lined up for the license to breathe via the carbon tax mechanism and CO2 as a “dangerous emission”.

In my state, Missouri, we have two initiatives gathering signatures for the ballot in November. One of those (New Approach Missouri or NAM) is not changing the schedule of cannabis, thereby leaving it in the federal realm of a schedule 1 controlled substance that could cause you to lose your right to keep and bear arms should you get a prescription.  The other initiative, (Missouri Cannabis Restoration and Protection Act or MCRPA) changes that scheduling and does not allow the medical industrial complex further control over your health decisions. The problem is that the controlled and legally dangerous initiative has better organization and funding than the fully grass roots initiative. So, we are likely to get something that will only really benefit a few and keep power and money in the hands of the medical industrial complex, the state and the court system, and prevent people from helping themselves and each other.

Here is an article that pretty well reflects my opinion, and let’s us know about the issue with DARE’s policy change:

No More Pretending: D.A.R.E. Says Cannabis No Longer A Gateway Drug

I don’t smoke pot, but if I had a medical condition that warranted its use, I would use it without a doubt. I probably would not smoke it as I don’t want to inhale smoke into my lungs.  I would, however, find another way to reap all of its amazing therapeutic benefits, such as juicing, capsules, or using its potent essential oil.

I must admit that I would even risk being arrested for the sake of taking responsibility for my health. I am a mother with three children, and if using cannabis effectively allowed me to continue to be a mother… I would not refuse it.

There is far too much compounding scientific evidence  (see below) to support its therapeutic value, and besides… it is natural,  who can argue with that?

As more and more states (23 to be exact, plus DC) legalize the medicinal use of cannabis, the pressure is really on the federal government to loosen their restrictions and classification of this herb.

Humans have cultivated and used the flowering tops of the female cannabis plant, known colloquially as marijuana, since history was recorded. Archaeologists in Central Asia even found over two pounds of cannabis in a 2,700-year-old grave of a shaman. Written and pictorial evidence of cannabis use is scattered throughout numerous cultures, indicating a wide acceptance and use of the plant for thousands of years.

“The D.A.R.E. Program and Gateway Drugs”

Most recently, albeit rather quietly, the Drug Abuse Resistance Education Program

(D.A.R.E.), one of the biggest organized anti-drug groups in the world, erased marijuana from their list of “gateway” drugs. There was no big fanfare, no news conference, nothing. Marijuana simply disappeared off the list on their website, which still contains tobacco and alcohol.

The gateway theory basically states that people who start using “soft” substances like tobacco, alcohol and marijuana will move on to “hard” drugs like cocaine or heroin. For years, the D.A.R.E. program has been teaching that marijuana along with alcohol and tobacco are very dangerous gateway drugs. Two outta three ain’t bad, but there has been a tremendous amount of miseducation taking place. Here is what the D.A.R.E. website had to say about marijuana in 2014:

“While the drug [marijuana] is being legalized in some states for medicinal and, in some cases, recreational purposes, there are many experts who still consider it the path to a life of ruin.”

No need to look at the past, however. I celebrate, along with many others, the fact that the program has taken this step to help end marijuana propaganda that has been going on for a very long time. I am glad that they were bold enough to get off the cannabis-bashing bandwagon and acknowledge what science supports.

Less ammunition for those against legalization 

The disappearance of cannabis from the list gives those opposed to legalization of the plant a much smaller platform upon which to stand. Sorry to disarm you Debbie Wasserman Schultz.  Schultz, Democratic National Committee chair described pot as a dangerous gateway drug in an interview not too long ago. Here is what she had to say.

“I just don’t think we should legalize more mind-altering substances if we want to make it less likely that people travel down the path toward using drugs,” Schultz told The New York Times. “We have had a resurgence of drug use instead of a decline. There is a huge heroin epidemic.”

But she was actually far off course, studies show that the marijuana-gateway theory is wrong, hands down. Even the National Institute on Drug Abuse reports that most people who use cannabis don’t move on to harder or more dangerous substances. Sadly enough, The Intercept reports that Schultz has been badmouthing cannabis while accepting generous campaign donations from Big Alcohol and Big Tobacco. Now that makes a lot of sense, doesn’t it? 

Drug classification remains 

Although D.A.R.E. has made a courageous and historic stand by removing cannabis from their gateway list, federal prohibitions outlawing the therapeutic and recreational use of cannabis still remain. These restrictions were first imposed by Congress with the Marijuana Tax Act of 1937. Later, the plant’s organic compounds (cannabinoids) were classified as a Schedule I substance under the Controlled Substances Act of 1970.

This classification puts the plant in the same pool as heroin and states that cannabis possesses “a high potential for abuse… no currently accepted medical use… [and] a lack of accepted safety for the use of the drug… under medical supervision.”

In contrast, cocaine and methamphetamine, which are illegal for recreational use, may be consumed under a doctor’s supervision and are classified as Schedule II drugs. Examples of Schedule III and IV drugs include anabolic steroids and Valium. Analgesics that contain codeine are defined by law as Schedule V drugs, the most lenient classification.

Therapeutic value

Federal lawmakers continue to use the dated drug classification as a means to defend criminalization of marijuana. However, there appears to be very little scientific basis for the categorization of the plant. As its prohibition has passed 75 years, researchers continue to study the therapeutic properties of cannabis.

There are over 20,000 published reviews and studies in scientific literature that pertain to the cannabis plant and its cannabinoids, almost one-third of these have been published in the last four years. A keyword search on PubMed Central (the U.S. government library of peer-reviewed scientific research) shows 2,100 studies alone since 2011.

Joycelyn Elders, MD, former U.S. Surgeon General, wrote the following in a March 26, 2004 article titled “Myths About Medical Marijuana,” published in the Providence Journal:

“The evidence is overwhelming that marijuana can relieve certain types of pain, nausea, vomiting and other symptoms caused by such illnesses as multiple sclerosis, cancer and AIDS — or by the harsh drugs sometimes used to treat them. And it can do so with remarkable safety. Indeed, marijuana is less toxic than many of the drugs that physicians prescribe every day.”

Ray Cavanaugh, PhD, national director of the American Alliance for Medical Cannabis (AAMC), wrote the following in a 2002 article titled “The Plight of the Chronically Ill,” posted on the AAMC website:

“Many of the chronically ill have successfully sought relief with the use of medical cannabis, an age-old remedy that now shows real scientific efficacy. Hundreds of thousands of the sick have replaced disabling narcotics and other psychotropic medications with nontoxic and benign cannabis. The anecdotal evidence is overwhelming. Folks with spinal injuries able to give up their walkers, AIDS patients able to gain weight and keep their medications down, cancer patients finding relief from the terrible nausea of chemotherapy, chronic pain patients once again functional with their consciousness restored from narcotic lethargy, and folks once disabled from crippling psychiatric disorders and addictions, returned to sanity and society with the assistance of a nontoxic herb with remarkable healing powers.”

The American Nurses Association (ANA) wrote the following in its March 19, 2004 “Position Statement: Providing Patients Safe Access to Therapeutic Marijuana/Cannabis,” posted on the ANA website:

“The American Nurses Association (ANA) recognizes that patients should have safe access to therapeutic marijuana/cannabis. Cannabis or marijuana has been used medicinally for centuries. It has been shown to be effective in treating a wide range of symptoms and conditions.”

Researchers at the University of California Center for Medicinal Cannabis Research announced findings from a number of randomized, placebo-controlled clinical trials on the medical utility of inhaled cannabis in 2010.

The studies used the FDA “gold standard” clinical trial design and reported that marijuana should be the “first line of treatment” for patients suffering from neuropathy and other serious illnesses.

Neuropathy is a type of pain associated with diabetes, cancer, spinal cord injuries, HIV/AIDS and other debilitating conditions. The trials indicated that marijuana controlled pain as well or better than available medications.

Scientists continue to study the effectiveness of cannabinoids all over the world. In Germany there have been over 37 controlled studies, with over 2,500 subjects, assessing the safety and efficacy of marijuana since 2005. In contrast, most FDA-approved drugs go through far fewer trials with less subjects but are approved for use.

ErasesCannabisGatewayDrugList_640x359The research on cannabis has shifted from studying its ability to alleviate symptoms of disease, such as nausea associated with chemotherapy, to its potential role in modifying disease. Medical marijuana has been shown to slow the onset of Alzheimer’s disease and moderate autoimmune disorders, including multiple sclerosis, inflammatory bowel disease and rheumatoid arthritis.

Where does this leave us?

Is marijuana a gateway drug? No way. Does it have therapeutic value that we would be foolish to overlook? Most definitely. The decision of D.A.R.E. to remove marijuana from their gateway list sends a message to all engaged in the cannabis debate. As more and more forward momentum is gained and the falsities of this plant begin to fade in the light of the true evidence, there is hope for millions of people who suffer needlessly in pain when a natural and highly effective remedy exists.

Clearly, where conventional medicine has failed or needs help, alternatives such as cannabis can and are starting to fill the gap.

—Susan Patterson

Susan is the Content Director at The Alternative Daily, a Certified Health Coach, Certified Metabolic Typing Advisor and Master Gardener. With an extensive knowledge of whole foods and wellness, Susan has authored over 3,000 articles and numerous e-books. She presently lives in the mountains of Arizona where she enjoys hiking, biking, gardening and pursuing a healthy lifestyle with her three daughters and numerous animals.

Sources:
http://extract.suntimes.com/news/10/153/16482/dare-program-no-longer-lists-marijuana-as-gateway-drug
http://norml.org/component/zoo/category/recent-research-on-medical-marijuana
http://www.cmcr.ucsd.edu
http://ireadculture.com/article-2940-convinced-of-the-cure.html

The FDA To Test for Round Up Residue

As most people who pay any attention to our food supply issues know, glyphosate is in pretty much everything. It’s in urine, breast milk and umbilical cord blood in over 90% of urban dwellers tested for presence. Over 90% of the corn and soy in this country are GMO variants…What could go wrong?

Additionally, a very likely cause of the increase in gluten intolerance is that some wheat farmers are flooding the wheat fields with glyphosate prior to harvest to cause the wheat to know it’s dying and push it’s energy into the seed quickly (increasing the weight of the yield) and to make it easier to harvest because the dead, dry plants are less likely to tangle and slow the equipment down. Not all are doing this, but some are…and it’s no good.

The article below details a recent announcement that the FDA (Food Destruction Agency) is going to test four foods for the presence of glyphosate. If history is an indicator, as it usually is, the FDA results will probably be “negligible presence found”, and they will pat themselves on the back for being good controllers of the food supply. But maybe, just maybe, a few honest people will be involved and real results might be put out-officially, or unofficially.

Link to the article is in the headline below:

 

FDA to test food for Monsanto weedkiller

© Vincent Kessler

Lab Grown Pork….Really.

Some stories you read just make you sick to your stomach. This one hits me that way. The comments are pretty scary, too.

This Biotech Startup Promises Lab-Grown Pork Within Five Yea

This Biotech Startup Promises Lab-Grown Pork Within Five Years

The future of lab-grown meat is coming. Or at least it feels that way, based on burgeoning interest in the biotech community. One by one, companies are staking out different animal tissues to grow in vitro for human consumption. First there was beef. Then there was chicken. Now there’s pork.

San Fransisco-based startup Memphis Meats made its public debut today, with a Wall Street Journal exclusive that details the team’s ambitious plan to grow beef and pork in laboratory bioreactors—and to be the first company to bring lab-grown meat to market. Memphis Meats says it’ll be selling its animal-free products to high-end customers in three to four years. Oh, and to dissuade any lingering doubts, they’ve also just unveiled the world’s first lab-grown meatball.

Mark Post, whose stem cell burger created an international sensation in 2013, recently announced that his company, Mosa Meat, would be selling lab-grown beef in four to five years.

Lab-grown meat is one of those futuristic technologies that polarizes people, with some saying it’s going to replace animal agriculture and others insisting it’ll never be more than a novelty. Most arguments for or against lab-grown meat hinge on whether you buy the claim that we can produce animal tissue in laboratories at a far lower per capita cost than we can growing it the old fashioned way.

The resource requirements—water, energy, food, space, time—for growing a cow are fairly well-established. But the technology to grow meat in vitro is still in its infancy. And while the first stem cell burger carried a whopping $330,000 price tag, production costs are falling by the year.

Still, significant technical barriers remain. Like Mosa Meat, Memphis Meats is growing animal muscle tissue in bioreactors seeded with stem cells and nutrients. One of the key challenges here is making sure the tissue, which lacks a capillary system to transport blood, remains well-oxygenated. So far, that’s meant growing cells in extremely thin sheets.

Another issue concerns the growth medium itself. At this point, all lab-grown meat relies on fetal bovine serum, a nutrient-rich cocktail extracted from the blood of unborn calves. Not only is fetal bovine serum expensive, its use undermines one of the main arguments for lab grown meat: removing animals from the equation. When I spoke with Mark Post about his stem cell burger over the summer, he told me his lab was working to develop a plant-based substitute. Memphis Meats tells the Wall Street Journal that it, too, plans to have a plant-based alternative in the near future.

Are lab-grown meatballs, chicken wings, and pork chops going to become an ordinary sight at your local grocery store? We’ll have to wait and see. But the race to bring these future foods to our plates is clearly on.

Follow the author @themadstone

Top image via Shutterstock

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One More Reason to Grow Your Own and Come out the Killer Controlled Food System

FDA approves controversial drug to beef up farm animals despite being reported as the most dangerous livestock drug on market and being banned in 150 countries

by: Jennifer Lea Reynolds

FDA

(NaturalNews) If it’s been deemed bad in other countries, that’s often when the United States comes in and welcomes it with open arms. In this case, we’re talking about the fact that a California judge recently dismissed two lawsuits that claimed the Food and Drug Administration (FDA) illegally approved a harmful drug additive – ractopamine hydrochloride – used in animal feed.(1)

Indeed, despite having information about the weight gain inducing drug’s detrimental effects on animals, and that the active ingredient, found in the brand Paylean, is banned in 150 countries, U.S. District Judge Yvonne Gonzalez Rogers turned a blind eye.(1)

FDA records revealed that pigs in particular have suffered horrific consequences from being given the drug, which is designed to make them gain weight without having to consume a great deal of feed. While cost effective for the farming industry, it’s been found to have rendered 160,000 pigs unable to walk, to experience hyperactivity and broken limbs, and even to die.(1)

In fact, a Food and Environment Reporting Network (FERN) investigation determined that ractopamine is fed to “an estimated 60 to 80 percent of pigs in the United States” and has “resulted in more reports of sickened or dead pigs than any other livestock drug on the market.” Over the years, farmers and veterinarians have repeatedly expressed concern over ailing pigs.(1)

Still, the judge feels it’s appropriate to dismiss the lawsuits while these horrors continue to unfold.

Judge’s unbelievable reason for dismissing lawsuits

A portion of the judge’s explanation for the motion to dismiss reads as follows:

Due to statutory and regulatory requirements that applications to FDA for new drugs remain confidential… plaintiffs only became aware of the approvals, and FDA’s associated decision-making, when they were final and published in the Federal Register… Thus, plaintiffs were not able to participate in the administrative process prior to the FDA approvals at issue… Central to defendant-intervenor’s motion to dismiss, plaintiffs do not allege that they pursued any administrative remedies with the FDA relating to their NEPA grievances following the FDA approvals.(2)

So there you have it. The FDA is protected by secrecy, able to approve harmful drugs under a cloak of application confidentiality, knowing full well that participation in approval processes is limited. Not everyone is in on it, of course, especially those who the FDA knows would be likely take issue and dare to ask questions.

Organizations who take issue with this additive include the Center for Food Safety, the Sierra Club, the United Farmworkers of America and the Animal Legal Defense Fund, all of whom – along with others – originally filed the suit in 2014. They maintained that it violated the National Environmental Policy Act (NEPA) and Administrative Procedure Act when the animal feed additive containing ractopamine hydrochloride was approved. They are also adamant that the FDA did not properly test the feed additive, which is manufactured by Elanco, a division of Eli Lilly.(1)

What this means for you

What does this mean for your food and for those who advocate the humane treatment of animals? It means that animals will continue to be given drugs that severely compromise their health. They are dying, trembling and living in a constant state of fear.

It also means that the food you eat involves an additive – ractopamine hydrochloride – which has actually been deemed “not for human use,” yet has turned up in tested meat samples. This doesn’t just pertain to pigs, either; it’s been found that ractopamine is fed to turkeys and cattle as well.(3)

If this has you shaking your head in disbelief and disgust, it should. Once again, greed enters the picture – one that’s well-framed by loopholes and hush-hush regulatory processes.

GMO Salmon-No Label Needed!

The other day, when my internet wouldn’t work dependably, the FDA approval of AquaBounty GMO salmon came through. As if that isn’t bad enough, now it doesn’t need to be labeled. Ick. So, as matters to a lot of people, what they have done is implant in the genes of  a Levitically clean fish, the genes of an  an eel fish (which isn’t clean) and now we get insanely fast growing genetically modified fish with no labeling. And of course, it will never get out and breed in the wild! Sheesh. Here’s an article on the lack of labeling:

Genetically Engineered Salmon Will Not Be Labeled

Consumers wanting to avoid genetically engineered salmon, if it eventually reaches grocery stores, might have a hard time being sure. That is because the Food and Drug Administration said on Thursday that the salmon would not have to be labeled as genetically engineered.

That is consistent with the F.D.A. stance on the widely eaten foods made from genetically modified corn, soybeans and other crops. The F.D.A. on Thursday rejected two petitions from groups asking for required labeling of genetically engineered foods.

Agency officials explained on Thursday that the law required labeling of “material” aspects of food, and that use of genetic engineering per se is not material. A significant change in the nutritional content of a food would be an example of a material change, and that altered nutritional profile would have to be on the label, but not the fact that it was produced by genetic engineering. (In the case of the salmon, the agency said there were no material differences between the genetically engineered salmon and a conventional counterpart.)

Still, the F.D.A. on Thursday issued draft guidance for voluntarily labeling salmon and final guidance for voluntarily labeling foods made from bioengineered crops.

Few or no companies want to voluntarily label their products as being genetically engineered since that might hurt sales, and many have lobbied heavily against mandatory labeling. But as consumer pressure for transparency about ingredients grows, an increasing number of companies are labeling their nonengineered products.

The labeling issue is heading for a showdown.

A Vermont law requiring labeling of genetically engineered foods will take effect in July unless food industry groups succeed in getting it blocked by a court. The House of Representatives has passed a bill that would pre-empt states from requiring such labeling.

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