South Dakota Raw Milk Regulations

You can have raw milk for sale IF you jump through incredible hoops….

Black Hills Milk pulls plug on raw milk sales

120813-nws-milk

December 07, 2013 5:00 am  •  Scott Feldman Journal staff

Days after the South Dakota Department of Agriculture announced it would begin implementing new regulations for raw milk producers, a Belle Fourche dairy decided it will no longer sell the product.

Dawn Habeck, co-owner of Black Hills Milk, said the new regulations would make it too difficult to keep selling raw milk to their customers, who were among the opponents of the state’s new regulations.

The new regulations take effect Wednesday. One sets the maximum coliform level for milk at 10 parts per milliliter. Habeck said that standard is virtually impossible for raw milk producers to meet.

“The coliform level increases every minute after the milk comes from the cow’s udder,” she said. “The coliform level only drops after it’s pasteurized. So the rule basically makes it impossible to sell raw milk.”

Coliform is a naturally occurring bacteria in raw milk that can be beneficial, said Gena Parkhurst, secretary for the Black Hills chapter of Dakota Rural Action. She said that maximum allowable levels of coliform vary widely between states.

Parkhurst said she was saddened, but not entirely surprised, that Black Hills Milk decided to get out of the raw milk business after the new regulations were approved.

“The rules are burdensome, confusing and basically anti-business,” she said. “We’re supposed to be the most business-friendly state, so why is the department being so hard on raw milk producers?”

Katie Konda, policy analyst for the Department of Agriculture, said the regulations were created to establish a basic standard of safety.

To come up with these regulations, the department looked at 13 states that allow raw milk sales. Nine of those states had a maximum coliform level of 10 parts per milliliter, so that’s what South Dakota adopted, Konda said.

Those states are California, Washington, South Carolina, Texas, Vermont, Pennsylvania, Maine and New Hampshire, she said.

“It’s not an unattainable level. Other individuals in those states have meet these requirements,” Konda said.

Just looking at one piece of information from several states is not a fair way to create a law because each of those states vary greatly in other ways, Parkhurst said.

For example, California and Maine allow the sale of raw milk in retail stores, while Washington does not require pathogen testing, which South Dakota will require, she said.

Customers can get still get raw milk if they buy an undivided share of a cow and have Habeck become its caretaker. She can still legally provide the cow’s raw milk to a shareholder.

The Black Hills Milk Store in Spearfish will remain open and continue to sell meats and locally produced vegetables and eggs, Habeck said.

The market also will sell Burbach Milk from Nebraska, which is pasteurized but not homogenized, Habeck said.

 

 

Hawaii Steps Towards No GMO’s

While one must wonder what the jurisdictional implications about this bill may be, it is still a positive and welcomed development. The Mayor of Hawaii County has signed a GMO restraining bill. Here’s the nuts and bolts of it according to the mayor:

HILO, Hawaii – Hawaii County Mayor Billy Kenoi ended weeks of speculation on Thursday by signing into law the controversial genetically modified organisms prohibition bill that was passed by the Hawaii County Council.

Below is the message he sent to the Hawai’i County Council:

Billy KenoiMayor Billy Kenoi, Dec. 5, 2013

“Aloha, Chair Yoshimoto and Members:

On Nov. 19, 2013 the Hawai‘i County Council adopted Bill 113 Draft 3 adding a new article relating to Genetically Engineered Crops and Plants, and on Nov. 21, 2013 delivered the bill to me for my consideration. After careful deliberation and discussions with members of my administration and the public, I am signing Bill 113.

Our community has a deep connection and respect for our land, and we all understand we must protect our island and preserve our precious natural resources. We are determined to do what is right for the land because this place is unlike any other in the world. With this new ordinance we are conveying that instead of global agribusiness corporations, we want to encourage and support community-based farming and ranching.

The debate over this bill has at times been divisive and hurtful, and some of our hard-working farmers who produce food for our community have been treated disrespectfully. We are determined to protect every farmer and rancher. Agriculture on Hawai‘i Island will continue to grow with county assistance, investment and support. That commitment includes initiatives such as the public-private partnership to improve and expand the Pa‘auilo Slaughterhouse to support our grass-fed beef industry, and the launch of the Kapulena Agricultural Park, the largest agricultural park in the state on 1,739 acres of county-owned land. It also includes support for innovative training programs to grow the farmers of the future, and to train veterans to engage in agriculture on Hawaiian Home Lands, and the introduction and advancement of Korean Natural Farming as a sustainable method of producing healthier crops and livestock. It includes completion of the first-in-the-state Food Self-Sufficiency Baseline Study of Hawai‘i Island to measure the island’s progress toward food self-sufficiency.

We are determined to reunite our farming community to create a stronger and more vibrant agricultural sector. It is time to end the angry rhetoric and reach out to our neighbors. Our farmers are essential to creating a wholesome and sustainable food supply on this island, and they deserve to be treated with respect and aloha. We must turn now to a meaningful, factual dialogue with one another.

With my approval of this bill, our administration will launch a year of research and data collection to investigate factual claims and to seek out new directions that farming in our community should take. This work will include an expanded database detailing the locations of both organic and conventional farms, the crops that are grown, more accurate estimates of the revenue earned from these enterprises, and the challenges our farmers face in meeting food safety and organic certification requirements. We will work with our farmers and our ranchers to carefully monitor the impacts of this bill over the next year to separate speculation and guesswork from the facts.

Today our communities expect that government will be as cautious as possible in protecting our food and water supplies. We all want to minimize impacts to the environment while also producing abundant, affordable food for local consumption. This ordinance expresses the desires and demands of our community for a safe, sustainable agricultural sector that can help feed our people while keeping our precious island productive and healthy.

Aloha,

William P. Kenoi
MAYOR”

– See more at: http://www.bigislandvideonews.com/2013/12/05/mayor-signs-gmo-bill-113-into-law/#sthash.H79KLj19.dpuf

It Cannot Be Food

I have a confession to make. A rather horrifying one, but nonetheless, in some way I hope you find it amusing and that it helps you avoid the same mistake.

A few weeks ago, my 9 year old was begging for a Happy Meal in hopes of getting a toy she really wanted. It was almost 2:30 and we hadn’t eaten any lunch yet and I caved. We pulled into the McDonald’s here in our small town and went on in.

Yummy?

I was looking at the menu and they had a picture of a mushroom burger that looked rather appetizing to me at the moment. However, I didn’t want to spend that much on something that would be disappointing, so I went with the dollar menu and ordered a “cheeseburger”. I think it may have been the double one, but whatever it was, it wasn’t food.

We got our order and sat down and prayed. We do that over all food, but this wasn’t food. It was more like praying to not get sick from eating the JC Penney catalog.

I opened up the burger and thought to myself, “Crud, I forgot to tell them no yellow mustard”. With a sigh, I took a bite. Unbelievable!

The “burger” tasted like shredded cardboard that had been mixed with half a beef bouillon cube and formed into a pancake of sorts before being put into the microwave. The cheese tasted like yellow half melted plastic and the bread for the bun was the grand finale of the experience. That wrapped up the entire taste extravaganza as a pile of wet paper towel slathered with a lot of ketchup and mustard to try to cover up the recycled paper product affect of the entire package.

I looked at my daughter and said, “Honey, this isn’t food.” She looked up from her Happy Meal and said, “Well, I like the fries, but other than that, not so much.”

We wrapped the recycled paper products up in the paper they came in and threw them into the trash as we left. And my daughter didn’t even get the toy she was hoping for. It might beat a poke in the eye with a sharp stick, but not by much.

NSA – 50,000 Cyber Sleeper Cells

This is the latest of the Snowden releases. While I am not against national security, America is flatly out of control on a global level. The citizens of the nation have allowed the government to hamstring us into being unable to produce without permission, threatening our physical security by being unable to feed and clothe ourselves due to policy; and US foreign policy for decades has been most similar to a rampaging bull on a rape spree. “We’re big, clumsy, and doing what we want because we can!” The US makes lots of friends that way, right?

Let’s sit back and watch to see if all the nations threatened by this cyber sleeper form of warfare by the NSA are going to be easily appeased by the Obama Administration. Here’s the article:

NSA Has 50,000 ‘Digital Sleeper Agents’ Via Computer Malware, Says Latest Snowden Leak

Sleeper agents are among the most sinister spy assets: they lie in wait, wolves in sheep’s clothing, and then deliver a critical blow when activated. The NSA has 50,000 of those waiting for the literal push of a button, according to the latest batch of leaked Snowden documents, as seen by Dutch daily evening newspaper NRC. But these aren’t people, like Keri Russel and Matthew Rhys in The Americans – these are computers, infected with malware and untroubled by conscience or the risk of going native.

The NSA reportedly infected 50,000 computer networks worldwide with malicious software with the sole aim of harvesting sensitive information it wasn’t privy to, which is basically what you’d call textbook spy work in the digital age, from an agency tasked with spying. That’s not to excuse or dismiss the significance of this revelation, but we’ve heard from the Washington Post previously that the NSA was working on this sort of thing and that at least 20,000 computers had been infected by the program as of 2008. So to hear from Snowden documents via the NRC that it’s now climbed to 50,000 is hardly surprising.

New details brought to light indicate that operations from its so-called “Computer Networks Exploitation” program are active around the world, and can remain active for many years without being detected in some parts of the world like Venezuela and Brazil. All the malware can we watched and controlled remotely, and turned on and off “with a single push of a button.” A New York Times report published yesterday also asserts that the NSA has been pushing to stretch its surveillance powers even further, with the aim of catching up to the spread and reach of digital technology and online communications.

The truly amazing thing about this is just how pedestrian the NSA’s efforts are – according to NRC, they’re essentially running the same kind of phishing scams with false email requests that you’ll see from any other purveyor of malicious software. As an example, NRC points to how the British GCHQ used false LinkedIn pages to lure and infect Belgacom network employees. Just one more good reason to never click on anything sent from anyone ever.

The ongoing NSA debacle is like a Breugel painting, with more and more detail emerging every time you look at it anew. Yahoo and Google’s networks were apparently compromised in a similar fashion, documents revealed in late October, and with up to 200,000 documents in total potentially taken by Snowden and shared with reporters, it’s unlikely we’re anywhere near seeing the whole picture at this point.

The NSA declined to comment on this story or the original report.

This is rather interesting news. A producer suing, and I am soooo hoping she wins, for the right to talk about her raw milk production. I will keep up on this case. Wouldn’t it be great if we were actually free here? Wow. That would be something.

Raw milk producer sues Oregon Department of Agriculture over advertising ban

christine_anderson_and_raw_milk_cow.jpg

An Oregon farmer filed a federal lawsuit against the Department of Agriculture on Tuesday in a bid to overturn the state’s decades-old ban on the advertising of raw milk.

Christine Anderson, owner of Cast Iron Farm in McMinnville, filed the suit in U.S. District Court in Portland, asking for a judgment that declares the ban a violation of free speech rights.

Oregon law forbids retail raw milk sales but allows farmers with a limited number of animals to sell unpasteurized milk directly to customers on-site. But the law bans any advertising, including website postings, fliers and emails.

Anderson says that ban infringes on her business.

“Raw milk is legal to sell but you can’t talk about it,” she said. “I work really hard, and I do a good job as a producer. I want to be able to talk about it. I would like to go about my small farm business without a lot of fear that what I’m doing can be construed as breaking the law.”

Katy Coba, director of the Department of Agriculture, is named in the suit as the sole defendant. She declined to comment.

Bruce Pokarney, the department’s spokesman, said agriculture officials did not enact the law but are responsible for enforcing it.

But he said raw milk is not a department priority.

“We haven’t gone out and looked for anybody who’s advertising raw milk,” Pokarney said. “But if we become aware of it … we’ll respond to somebody’s complaint.”

A complaint is exactly what led to the lawsuit, Anderson said. In August 2012, an Oregon Department of Agriculture inspector visited her farm over a complaint about a raw milk price list on her website. The inspector told Anderson that constituted advertising, which is banned under the law.

Anderson took it down. She later received a cease and desist order from the department, she said, telling her to stop selling raw milk cheese. Anderson said she doesn’t make cheese so that didn’t pose a problem for her. But she said the advertising ban means that she can’t put a sign in front of her property, indicating it’s a raw milk dairy, post fliers at local health food stores or promote her business at local fairs.

She said the ban hampers sales of the milk, which she sells for $14 a gallon.

The suit is backed by the Institute for Justice, a public interest law firm headquartered in Virginia. The group also filed two other lawsuits on Tuesday, one over Florida’s ban on front yard vegetable gardens and another against Minnesota’s restrictions on small food producers, as part of a nationwide “food freedom initiative.”

Anderson is not trying to change the ban on retail raw milk sales in Oregon, enacted in 1999. Before that raw milk dairies were inspected by the Department of Agriculture. But Oregon law has long required small producers to only sell on-site while barring them from advertising, agriculture officials said.

The exemption allows small producers such as Anderson to have up to three cows, nine sheep and nine goats and sell raw milk on the farm. For decades, the law has banned small farms from advertising, agriculture officials said.

Under the law, a farmer who violates the ban is subject to a Class A misdemeanor, punishable by up to a year in jail, $6,250 in fines and civil penalties up to $10,000, the lawsuit says.

The law aim to limit access to raw milk, widely considered by health officials to be a high-risk product.

In April 2012, nearly 20 people were sickened by unpasteurized milk produced at Foundation Farm near Wilsonville. Oregon Public Health officials confirmed that the milk was contaminated with E. coli O157:H7, a potentially deadly strain. Four children were hospitalized in the outbreak, including three children who were put on kidney support.

That outbreak was the sixth in Oregon traced to raw milk since 1996, said Jonathan Modie, spokesman for the Oregon Public Health Division. No one has died.

Anderson, who tests her cow’s milk monthly for harmful bacteria, acknowledged the health risks.

“Raw milk does contain the ability to make somebody sick,” she said. “I don’t want to debate the safety of it.”

Idiots Rule

As delineated in the article below, this kind of thing is happening all over. Fines for producing. If you want good food, you have to grow it or buy it directly from someone who grows it for you. You must avoid the anonymous centralized, consolidated food supply chain….IF you want real stuff anyway. We have some very interesting ties ahead with the Food Safety Modernization Act’s rules being under consideration.

At any rate, the following article covers some of the gardening atrocities occurring around the country, but there are many more not being mentioned. This is a good primer for what is coming under the International Property Maintenance Codes along with the FSMA.

Pure manure: City uproots FL couple’s 17-year-old garden

TALLAHASSEE,  Fla. – Few things in life are as benign as a home vegetable garden.

courtesy of Institute for Justice

But for the residents of Miami Shores, Fla., growing veggies can land you a fine — the type you eventually can’t afford.

That’s what happened to Hermine Ricketts and her husband, Tom Carroll. For the past 17 years they’ve grown a garden in the front yard of their modest South Florida home. The backyard, they say, doesn’t get enough sunlight.

But in May, the city put the couple’s garden, and any others like it, in their legal crosshairs.

A new zoning ordinance designed to “protect the distinctive character of the Miami Shores Village,” was enacted and specifically prohibited vegetables – not fruit, trees or even plastic flamingos – from appearing in front yards.

Shortly after, the couple received a visit from their local code enforcement officer. They were given two choices: Uproot the garden or pay a $50 per day fine to keep it.

After twice appearing before the Miami Shores Code Enforcement Board and being denied an exemption, the couple decided to dig up the garden rather than fork over $1,500 a month to the city.

Now they’re taking their case to court.

In an effort to reinstate the couple’s right to grow a few vegetables on their own property, the Institute for Justice, a nonprofit libertarian leaning legal aid group, filed a lawsuit Tuesday on their behalf.

ARI BARGIL, Institute for Justice

“We’re not suing for money,” IJ attorney Ari Bargil told Florida Watchdog. “We’re asking the court to rule that this law is unconstitutional so Hermine and Tom can plant their garden again.”

According to Bargil, the ordinance infringes on the couple’s basic right to privacy – a right the Florida Constitution recognizes more broadly than the U.S. Constitution.

“Miami Shores will have to prove that its ban promotes a compelling governmental interest and is narrowly tailored to advance that interest,” wrote Bargil in a litigation backgrounder.

For its part, the city has yet to explain any interest beyond the language of the law itself.

Similar bans have taken root in other parts of the country. Ron Finely of South Los Angeles and Adam Guerro of Memphis were found in violation of city gardening ordinances, though they eventually prevailed.

But Denise Morrison of Tulsa, Okla., wasn’t so lucky. Her edible garden was largely destroyed by local authorities while she waited for her day in court. Julie Bass of Oak Park, Mich,. faced 90-days in jail for her home-grown veggies. The charges were eventually dropped.

Such rules are usually rooted in maintaining the aesthetic value of a neighborhood. Other residents have every right to complain — though that was not the case in Miami Shores — or local authorities can make a determination themselves.

The problem, however, is when a homeowner reasonably disagrees with city officials on what is considered visually “suitable.” Throw in the productive use of growing food on one’s own property, and such restrictions can come across as arbitrary and subjective.

While the Florida case may seem to be small-potatoes to those that don’t grow and eat their own food, Bargil offers a simple warning.

“If the government can tell you what you can and can’t do in your front yard, what else can they decide is off-limits?”

Some Free Stuff!!!

For those who might be interested in getting their Kindle all loaded up with ebooks that will help in a collapse situation, you might like some of these freebies! Just remember to store your Kindle in an ammo can or something similar just in case an emp hits. Also make sure you have some batteries that are secure just in case. Since I have about 30 years of self reliance magazines like Countryside, Backwoods Home, and Mother Earth News as well as a a plethora of other books, I am keeping my fabulous Kindle out in the open where I can read it and not worry…..Maybe I should get an ammo can and keep it next to the bed so I can drop it in there before nodding off…Hmmm. Sounds like a good plan.

At any rate, I thought you might like some of these freebies and wanted to share. Blessings to you!

http://www.amazon.com/Bug-Out-Bag-What-Alive-ebook/dp/B00AI2UF1Y
http://www.amazon.com/Homemade-Soap-Making-Dishwasher-Detergent-ebook/dp/B00GKSVIRA
http://www.amazon.com/Backyard-Chickens-Handbook-Modern-Homesteading-ebook/dp/B00BXQN610
http://www.amazon.com/Canning-Salsa-Guide-Preserving-Guides-ebook/dp/B00GLAV99O
http://www.amazon.com/Natural-Pest-Solutions-Bugs-Cockroaches-ebook/dp/B00GKSQ8W0
http://www.amazon.com/Survival-Seeds-Emergency-Heirloom-Saving-ebook/dp/B00DFUPO2Q
http://www.amazon.com/Food-Jars-Jellies-Lunches-Desserts-ebook/dp/B00FTIVRFK

http://www.amazon.com/Food-Preservation-Book-Package-Canning-ebook/dp/B00BRBMO0U

Saving Them Through Killing Them…

This goes right along with the article I posted on ivory a few days back. While it should be obvious to those who have a passing acquaintance with me that I am not animal fighting, the issues exposed in the following article represent the actual normal MO of the animal rights and HSUS groups in this country. To take others property and destroy it without due process is unconscionable, and that is exactly what happened here. All in the name of saving animals, they kill them, and they didn’t go into the food chain either. Waste. Profligate waste. To be clear, it really hacks me off.

AG King’s animal instincts

He’s a defender of horses, but his task force slaughtered chickens

THE COLUMN

It took more than three years and a private citizen’s lawsuit before state Attorney General Gary King released hundreds of emails that he wrote or received.

All of them involved King’s aptly named animal cruelty task force. It killed thousands of chickens on ranches across New Mexico and reveled in publicity that the raids received.

As attorney general, King is supposed to champion requests from the public for government records. But when it came to releasing his own emails, he was as stubborn as any politician.

King’s reluctance was understandable if you knew anything about the brutal pack of raiders who operated as the Attorney General’s Animal Cruelty Task Force.

An Albuquerque woman named Marcy Britton filed a public records request for King’s emails way back in June 2009. She said she was convinced that King’s task force was trampling constitutional rights and running roughshod over ranches owned mostly by Hispanics.

King’s raiders slaughtered roosters, hens and chicks under the claim that they were stopping cockfighting rings that had injected the birds with steroids.

“Truth is, they killed more chickens than cockfighting ever did,” said Ronnie Barron, president of the New Mexico Game Fowl Association.

Now father and son ranchers in San Juan County are suing King and his task force in federal court. The ranchers say King’s organization — using police officers, sheriff’s deputies, a helicopter and plenty of intimidation — needlessly killed 730 of their chickens and smashed a thousand eggs in a raid four years ago.

King, a Democrat who is running for governor, declined to discuss that case because the lawsuit is ongoing.

Court records list the leader of King’s animal cruelty task force as Heather Ferguson, who had no law enforcement training.

In one email to King, Ferguson was effusive about the attention she and King’s raiders were receiving. “Over 300 roosters have been seized, and coverage should be on all 3 stations tonight starting at 5,” she wrote.

In his own court affidavit, King said he was unaware of Ferguson’s role in orchestrating raids, even though she was the public face of his task force.

Ferguson was director of cruelty campaigns for Animal Protection of New Mexico, a political ally of King’s.

Though King is silent about the chicken raids, he is outspoken regarding his newest cause involving animals. He is aligned with Animal Protection of New Mexico in trying to stop horse-slaughter plants from reopening in America. A federal judge’s order authorizing the businesses was appealed by King and other opponents.

King said horse slaughter was cruel and that it could contaminate food supplies because horses often are drugged. But what about the thousands of feral horses that roam the arid West, looking for food and water? These horses have received no drugs.

John Boyd, the lawyer who sued King in the email case, also represents the Yakama tribe, which supports horse slaughter plants as a sensible means of population control.

“Certainly the attorney general has not put any evidence into the record to substantiate claims of horse meat entering the (American) food chain,” Boyd said.

He said the Yakama reservation had seen declines in deer, antelope and elk as the number of wild horses swelled to between 12,000 and 15,000. Boyd says these feral horses live in pain.

“They starve to death. They die of thirst. It’s not the picture of wild horses that people like to imagine, manes flowing in the wind,” he said.

As for the email case, Boyd will ask a state judge for summary judgment against King after a different case before the state Supreme Court is decided. That case is to determine if public officials who withhold emails are subject to fines.

For King, the email lawsuit will keep alive his raiders’ destruction of chickens and eggs, even as he fights lawful businesses from slaughtering horses for food.

FDA to Ban Transfats, but No Action on GMO’s…

In yet another case of avoiding the obvious, the FDA is blaming our obesity (skyrocketing levels since the massive infusion of GMO products) on transfats, and therefore, they are going to ban them. Next thing you know, there will be black market transfats. Potentially a CIA funded underground of trans peddlers could pop up and create yet another agency to deal expressly with outlawed food, or food like products. Why not just label GMO products and let people make their own decisions with actual knowledge? No, instead we’ll forcibly reduce salt, ban transfats, continue to attack real food, and tell you we’re protecting you and that GMO crops stave off starvation on food shortages….The Food Destruction Agency is working it’s science based principles, and they are the ones who said transfats were generally recognized as safe in the first place.

Whatever you do, do not trust the FDA on anything. This time they are accidentally right, but they are the ones who created the proliferation of transfats in the first place.

Government Power Grab: FDA To Ban Trans Fats

 Posted by Kristin Tate

695320912_1381547432OPINION:

The United States is over 17 trillion dollars in debt, the national unemployment rate is over seven percent, and one-sixth of the American population is on food stamps. But fixing those problems is just so hard! So, some courageous politicians have decided to spend time and money dictating what we should be allowed to eat. They do this in the name of “keeping us healthy.”

The Food and Drug Administration (FDA) has announced a plan to ban trans fats because they are a “threat to people’s health.”

The FDA is moving forward with this power-grab despite the fact that the amount of trans fats in the average American’s diet has declined rapidly in the last decade.

The food industry will be required to gradually phase out trans fats. Once they have been completely phased out, anyone who wants to use trans fats will be forced to get special permission from the FDA.

The FDA’s deputy commissioner for foods, Michael Taylor, said, “We want to do it in a way that doesn’t unduly disrupt markets.”

As of right now, the exact timeline for the phase-out has not been decided on.

Michael Jacobson, the director of the advocacy group Center for Science, said, “Six months or a year should be more than enough time, especially considering that companies have had a decade to figure out what to do… [The ban is] one of the most important lifesaving actions the FDA could take.”

The FDA claims that trans fats are horrible for your heart — worse than saturated fat — and can contribute to heart diseases.

This is true… But when did it become the government’s job to control what we eat? Have we become a complete nanny state?

Smoking can cause lung cancer — so why don’t we ban cigarettes? Too much sugar often leads to diabetes — let’s go ahead and ban sugar, too! Alcohol can contribute to liver failure — ban it!

You get my point. The government simply cannot ban everything that is a “threat to people’s health.”

America is supposed to be the Land of the Free. If people want to make poor food choices, they should be allowed to. Of course, it is unfair to make the rest of us pay for their heart disease and diabetes. This is why ObamaCare (the biggest government power-grab in a generation) must be overturned immediately. In a free country, government cannot dictate lifestyle choices, nor can it become the overprotective mommy and daddy of its citizens.

Freedom means having the right to make bad choices and then deal with the consequences ourselves.

Read more: http://benswann.com/government-power-grab-fda-to-ban-trans-fats/#ixzz2kLRuBacw
Follow us: @BenSwann_ on Twitter

Going After Supplements….Again

Seems Durbin just won’t be satisfied until everyone has to get their “nutrition” from his cronies:

The Dangerous Durbin Anti-Supplement Bill

October 30, 2013

dick durbin anti supplement billThe FDA can count on mainstream media to mislead the public. Let’s get the truth out and stop this bill. Action Alert!

Sen. Dick Durbin (D-IL)’s bill, S.1425, is meant to “improve the safety of dietary supplements by [requiring] manufacturers of dietary supplements to register dietary supplements with the Food and Drug Administration and to amend labeling requirements with respect to dietary supplements.” Sounds innocuous, doesn’t it? But as we reported in August, this is nothing but a smokescreen—a naked power grab for the FDA and an attempt to regulate safe dietary supplements as if they were dangerous FDA-approved prescription drugs.

A recent article in Newsday quotes “a top agency official” (probably FDA’s Division of Dietary Supplement Programs director Dan Fabricant, who is quoted extensively in the article) as saying that 70% of supplement companies have violated FDA’s manufacturing rules over the last five years—with the clear implication that such manufacturing violations somehow puts the American public at risk. There is no mention of the nature, context, or seriousness of these alleged violations, and no link to any official reports or documentation.

The article declares that the number of adverse events caused by supplements “outstrips” those triggered by prescriptions drugs. This is totally false. The Newsday article’s author, Delthia Ricks, tells us that approximately “6,300 people nationwide complained about adverse reactions to dietary supplements between 2008 and 2012, according to FDA statistics. But the actual number may be more than eight times higher, some experts say, because most people don’t believe health products can make them sick.” This “eight times higher” claim has no basis in fact, and no documented source. Even if it were true, this number is far less than for prescription drugs.

The 6,300 figure averages to 1,575 per year, which is extremely low considering that 157 million Americans—half the US population—take supplements. This is in comparison to 526,527 adverse events for prescription drugs, 275,421 of which had “serious outcomes,” including death.

Why would we want to let the agency regulate supplements as if they were drugs when the drugs they approve cause over 400 times the adverse events than supplements do? When the Government Accountability Office (GAO) looked at the number of adverse events for supplements at the request of Senator Durbin, it was unable to uncover anything alarming, as we reported back in March.

On the contrary, the GAO report showed that FDA-approved drugs caused 80% of Poison Control fatalities. More than 100,000 calls to Poison Control Centers, 56,000 emergency room visits, 2,600 hospitalizations, and nearly 500 deaths each year are attributed to acetaminophen (Tylenol) alone!

The Newsday article goes on to describe, in detail, the FDA’s authority to regulate the vitamin supplement industry, noting the agency’s inspection of supplement company facilities, and its ability to issue product warnings, recalls, and seizures and levy steep fines against companies that run afoul of FDA regulation. Inexplicably, the article then quotes Dan Fabricant as saying, “There is little the FDA can do to exercise more power over supplement safety without an act of Congress,” and concludes that FDA has “limited power” to regulate supplements. In what universe does that statement make sense?

The only way it makes sense is if mainstream media pieces like this Newsday article are viewed as propaganda: a concerted alliance between the media, the FDA, and legislators like Sen. Durbin to weaken the public’s determination to keep dietary supplements freely available. Lest this sound too conspiratorial, we need to remember that drug advertising is what keeps much of print media alive in these days of online competition.

The theme of adverse events is very much echoed in Durbin’s legislation. His bill requires that the FDA, together with the Institute of Medicine (IOM), compile a list of dietary ingredients (supplements) that might lead to adverse events, or are otherwise deemed risky in some way—based on completely arbitrary or nonexistent standards. Given the FDA’s profound bias against supplements, and the skewed, anti-science recommendations of the IOM’s vitamin D report, these are hardly trustworthy sources of guidance!

By the way, speaking of IOM and adverse events, why does the IOM absolutely refuse to study adverse events from vaccinations? In this case it holds that adverse events are meaningless because not studied, but then refuses to study them.

Returning to supplements, the FDA already has complete authority to keep them safe—it’s just a matter of enforcement, as the FDA’s Fabricant himself said when he worked for the Natural Products Association: “The barriers to enforcement are simple: [FDA] money, manpower, and will.” (You’ll note he doesn’t say “more regulation”!) He also made the distinction between the “legal, safe and healthy dietary supplement industry” and “the seedy, fly-by-night, unsafe world of illegal steroids,” and called on FDA, DEA, and other appropriate agencies to work together to enforce the laws that already exist. Most of the violations cited in the Newsday article are examples of bad manufacturing practices, which are already illegal and subject to FDA enforcement action. All the FDA has to do is enforce existing rules.

Another element in Durbin’s legislation is a greater restriction of health claims: he has said his bill is designed to stop “mislabeling products and making health claims that have no scientific basis.” This is more nonsense.

The vast majority of supplement health claims have plenty of scientific basis—just not the random-controlled trials (RCT) that Durbin and the FDA want. And there’s a very good reason for this: most natural products companies cannot afford to spend up to a billion dollars on RCTs, because in most cases that natural product can’t be patented, so the companies could never hope to make back their investment. In addition, many supplements should be taken with co-factors and so should not be studied in isolation like a drug.

Durbin knows all this. The demand for RCTs is just a backdoor way to get rid of most supplements entirely.

In the past, Dan Fabricant did not support greater restrictions of health claims. In response to IOM’s recommendation that dietary supplement health claims should be subject to the same scrutiny as pharmaceuticals, Fabricant said, “Trying to see foods through the same lens as isolated pharmaceuticals is impractical from a policy standpoint.” He also noted that many widely used general claims about how nutrients work, such as “calcium builds strong bones,” can’t be subjected to the same clinical evaluation as pharmaceutical drugs.

In other words, the FDA’s Fabricant said exactly what we’ve been claiming all along—that supplements are safe and the FDA needs no expanded powers—before he changed employers!

Action Alert! Please write to your senators immediately and tell them to stop Sen. Durbin’s frontal attack on your right to use supplements dead in its tracks! We don’t need this new legislation—all we need is for existing laws to be fully enforced. We need our access to nutritional supplements to be protected. Please write your senators today!

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