Monsanto Emails Show They Knowingly Colluded to Hide Glyphosate Causes Cancer

Should anyone still think that GMO’s and Round Up aren’t seriously harmful, they need to read this article and go through all the links showing the intentional obscuring and falsification of studies on this disgusting chemical.

Below is an excerpt from the article, and the link is the heading.

Emails between the EPA & Monsanto now revealed (The contents are sickening!)

We should be able to trust that the food we buy is safe, but when the people in charge of that are working to keep unsafe chemicals on the market – we have a huge problem!

Along with so many of you and fellow activists, we have been spreading the truth about GMOs and hazardous chemicals used in conjunction with them like Roundup (glyphosate). This weedkiller isn’t just used on GMOs but on 70 different food crops in the U.S. – it’s in practically everything Americans eat. So, if glyphosate is causing cancer and other diseases, I want to know about it and get it out of our food – don’t you?

Stating the obvious: Monsanto makes billions off of Roundup sales, so they don’t want anyone to question its safety. Some never-before-seen confidential documents just released in a court case against Monsanto give us a glimpse into how they are working to influence the EPA (who is in charge of determining whether they are allowed to sell Roundup anymore) and undermine any efforts to ban its use. These documents show what many of us have known and suspected for quite some time… Monsanto is manipulating scientific research and has gotten some EPA officials on their side who seem to be helping them cover-up the health dangers of Roundup so they can keep it on the market.

Keep in mind… Monsanto and the EPA both do NOT want the public to see these internal emails! Why do you think that is?

While Monsanto is being sued in California by dozens of people who claim Roundup caused their non-hodgkin’s lymphoma, Monsanto had to provide over 6 million pages of internal emails and documents to the court and attorneys, and marked the majority of them as “confidential” so they’d be hidden from the public. When the plaintiffs asked the court to make the records public, both Monsanto and the EPA objected. The judge didn’t agree with their objections and threatened to sanction Monsanto if they continued trying to seal documents and found it in the best interest of the public to release them for all of us to see,“even if Monsanto doesn’t like what they say”.

The public interest group U.S. Right To Know is publishing these documents in their entirety on their website here. This is just the beginning and more are coming out. 

Here’s what we have uncovered in these documents so far…

  • Monsanto was in private talks with a top official at the EPA, Jess Rowland, who was in charge of evaluating the cancer risk of glyphosate for the EPA. Rowland was allegedly helping them stop another federal agency from investigating whether glyphosate causes cancer and told a Monsanto employee, “If I can kill this I should get a medal”. Rowland also signed off on the mysteriously leaked and deleted EPA memo which found glyphosate “not likely to be carcinogenic to humans”, which Monsanto touted as proof the EPA finds it safe.

  • Long-term EPA toxicologist Marion Copley accused EPA’s Rowland of playing “political conniving games with the science” and making decisions based on his “bonus” in favoring pesticide makers (such as Monsanto). Dr. Copley went on to allude that other EPA staff have conflicts of interest and may be taking bribes. She asserts that Anna Lowit (still at the EPA) intimidated staff to change their findings to favor the industry. Dr. Copley also stated, “It is essentially certain that glyphosate causes cancer.” 

  • A Monsanto employee proposed they could “ghost-write” portions of a scientific report and then just have hired scientists “sign their names so to speak”. The EPA would later use this report evaluate the safety of glyphosate. The reason they would do this is highly unethical – to make the report appear to have been prepared by independent scientists, when in reality Monsanto wrote it! This begs the question, how often do they do this? An email suggests they ghostwrote this report presented to EPA regulators in 2000, although no Monsanto employees are listed as authors.

  • Way back in 1999, Monsanto buried the findings of their own scientist (Dr. James Parry) who found glyphosate is genotoxic and recommended further testing. Internal emails show that Monsanto employees questioned whether Parry had “ever worked with industry before”, “hoped that it didn’t cost too much” and that they should hire a different expert who would be “influential with regulators” and help them with “outreach” efforts. Ha! They only want to hire scientists who will make findings in their favor to deceive our regulators.

  • Monsanto knows other compounds in Roundup such as NNG and 1, 4 Dioxane are toxic and can cause cancer as they acknowledged this with each other in emails mentioned in court docs: “If you talk to Kerry [Liefer, an EPA employee], I wouldn’t push the NNG issue too hard — don’t want to draw attention to the toxicity of our product”.

  • In another 2015 email, a toxicologist at Monsanto hinted that Rowland would be retiring from the EPA and that he’d be useful for their “ongoing glyphosate defense”. This just further shows that Rowland was in Monsanto’s back pocket all along and is a key player in helping them achieve their mission.

They are feeding us lies and these secrets are poisoning us!

Most Americans are eating glyphosate every day… No matter how healthy we eat or how much we try to protect ourselves from it, this weedkiller is being used on most major conventional food crops and is so rampant in our environment that it is contaminating virtually all of our food. It’s been found in honey, cereals, meat, drinking water, breast milk, infant formula, chips, cookies… the list goes on. Our government agencies (FDA and EPA) know this and are allowing corporations to poison Americans for profit. It’s truly disgusting!

Monsanto is stooping to corruption to continue selling their poisons. Everything from seeking to keep their correspondence with the EPA secret, to intimidating scientists at the WHO International Agency on Cancer (IARC) who found Roundup’s active ingredient glyphosate “probably carcinogenic”. A large body of peer reviewed research links glyphosate to cancer, reproductive problems, liver, kidney and skin cell damage, antibiotic-resistance, and more – but Monsanto doesn’t want the public to know the truth!

Glyphosate should be banned worldwide and consumers have the power to make this a reality. Here’s our ACTION PLAN:

  1. Choose to buy only certified organic food and products. This will hit Monsanto where it really hurts, their bottom line! Their best-selling products like Roundup and GMO seeds are banned on organic farms. If all farms were organic these products would bite the dust! This is voting with your dollars and is the most effective way to force change.
  2. Share this post with everyone you know! Expose their corruption. They should be shamed for this! Especially if you know anyone who is still eating non-organic food or using Roundup around their homes, make sure you get this information in their hands.
  3. Ask your favorite companies to test for glyphosate and get certified. Wouldn’t it be nice to know if the food you buy contains glyphosate? I have an exciting announcement! The Detox Project just launched a new “Glyphosate Residue Free Certification” program and will begin labeling products that have been tested and are free of glyphosate. I’ve partnered up with them to help spread the word – They are working with food manufacturers and grocery chains, so that soon we will see labels like this on some products – send this link to your favorite companies and ask them to go glyphosate free.

Everyone deserves to know exactly what they are eating and have access to safe, affordable food. My job will not be done until this is a reality. I’m so happy to have so many of you by my side and I know we can make this happen!

 


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Regulating Cow Farts- Methane Madness of the EPA

Years ago, the UN was funding studies with cattle wearing back packs that measured their flatulence to determine the amount of methane being pumped into the air by cattle. The idea was that cattle farts were creating global warming to some extent. Well, now the EPA is setting the stage to reduce methane emissions by cattle in the dairy sector in the US by 25%. Never mind that our overall cattle levels are at 1951 levels. Never mind that the number of dairy farms fell by 52,000 from 1997 to 2007. Evidently we need more destruction of those who would actually try to feed us good quality food that isn’t factory produced. Smaller diversified farming is better for the land, farmers, consumers and the economy. It’s also better for food security, distribution and civilization overall…But those who want us off the land and easily controlled want to regulate cow flatulence. Grr.


White House looks to regulate cow flatulence as part of climate agenda

As part of its plan to reduce U.S. greenhouse gas emissions, the Obama administration is targeting the dairy industry to reduce methane emissions in their operations.

This comes despite falling methane emission levels across the economy since 1990.

The White House has proposed cutting methane emissions from the dairy industry by 25 percent by 2020. Although U.S. agriculture only accounts for about 9 percent of the country’s greenhouse gas emissions, according to the Environmental Protection Agency, it makes up a sizeable portion of methane emissions — which is a very potent greenhouse gas.

Some of these methane emissions come from cow flatulence, exhaling and belching — other livestock animals release methane as well.

“Cows emit a massive amount of methane through belching, with a lesser amount through flatulence,” according to How Stuff Works. “Statistics vary regarding how much methane the average dairy cow expels. Some experts say 100 liters to 200 liters a day… while others say it’s up to 500 liters… a day. In any case, that’s a lot of methane, an amount comparable to the pollution produced by a car in a day.”

“Of all domestic animal types, beef and dairy cattle were by far the largest emitters of [methane],” according to an EPA analysis charting greenhouse gas emissions in 2012. Cows and other animals produce methane through digestion, which ferments the food of animals.

“During digestion, microbes resident in an animal’s digestive system ferment food consumed by the animal,” the EPA notes. “This microbial fermentation process, referred to as enteric fermentation, produces [methane] as a byproduct, which can be exhaled or eructated by the animal.”

It’s not just the dairy industry that the Obama administration is clamping down on. The White House is looking to regulate methane emissions across the economy from agriculture to oil and gas operations — all this despite methane emissions falling 11 percent since 1990.

 

Read more: http://dailycaller.com/2014/03/28/white-house-looks-to-regulate-cow-flatulence-as-part-of-climate-agenda/#ixzz2xYjr5aR7

EPA Wood Stove Regulations Would Cause Serious Harm

Another issue regarding the EPA’s proposed regulations that isn’t getting much attention is the problem with home insurance. Often, if wood is your primary heat source, insurance companies will not sell you insurance. That is the case NOW. If this regulation goes through, you can look for the insurance companies to refuse insurance on all homes that heat with wood, including those that use outdoor wood furnaces. Here is the article:

EPA goes after wood stoves

A wood stove regulation proposed by the Environmental Protection Agency is generating a heated response from rural residents.

Burning wood to heat a home is nothing new — it’s been going on for, oh, thousands of years. In Northwest Missouri and Northeast Kansas, many residents prefer wood because it’s an affordable, available and reliable source of fuel.

The EPA isn’t proposing to ban wood heat (good luck with that if they were) but would pass a strict regulation on stove manufacturers. “There’s not a stove in the United States that can pass the test right now — this is the death knell of any wood burning,” said Reg Kelly, who owns a stove manufacturing business in Mountain Grove, Mo.

Defenders say current stoves would not be affected. Still, the EPA’s proposal is over-reaching bureaucracy at its best that would add costs to new stoves and fail to address the problem it is supposed to correct.

Regulators fail to take into account wood stoves primarily are used in rural locales where air quality is a different issue than urban areas. It’s comparable to imposing regulations on septic systems because of environmental problems with a city sewer.

Of greater concern is the cost burden will fall disproportionately on low-income households. The proposal does not target suburban homes that use fireplaces for ambience on winter nights, but families including elderly and children who have one source of heat to fight off the cold.

The escalating price of propane fuel makes wood and alternative heating even more important. There are currently about 12 million wood stoves in operation in the United States and the number has grown in the past decade.

In remote locations, wood heat could be the only option. Natural gas doesn’t serve rural areas and electric service can prove unreliable. Power outages aren’t so rare even in our cities that residents don’t know the value of a back-up heat source.

Not to be overlooked are the environmental benefits — yes, benefits — of wood burning. Burning downed trees in a home stove clears up waste while cutting down on fossil fuel use.

Missouri is one of the first states to respond to the wood stove rule by proposing legislation to thwart its implementation. It’s a sign this regulation hits close to home and hearth in the Midland Empire.