Monsanto Emails Show They Knowingly Colluded to Hide Glyphosate Causes Cancer

Should anyone still think that GMO’s and Round Up aren’t seriously harmful, they need to read this article and go through all the links showing the intentional obscuring and falsification of studies on this disgusting chemical.

Below is an excerpt from the article, and the link is the heading.

Emails between the EPA & Monsanto now revealed (The contents are sickening!)

We should be able to trust that the food we buy is safe, but when the people in charge of that are working to keep unsafe chemicals on the market – we have a huge problem!

Along with so many of you and fellow activists, we have been spreading the truth about GMOs and hazardous chemicals used in conjunction with them like Roundup (glyphosate). This weedkiller isn’t just used on GMOs but on 70 different food crops in the U.S. – it’s in practically everything Americans eat. So, if glyphosate is causing cancer and other diseases, I want to know about it and get it out of our food – don’t you?

Stating the obvious: Monsanto makes billions off of Roundup sales, so they don’t want anyone to question its safety. Some never-before-seen confidential documents just released in a court case against Monsanto give us a glimpse into how they are working to influence the EPA (who is in charge of determining whether they are allowed to sell Roundup anymore) and undermine any efforts to ban its use. These documents show what many of us have known and suspected for quite some time… Monsanto is manipulating scientific research and has gotten some EPA officials on their side who seem to be helping them cover-up the health dangers of Roundup so they can keep it on the market.

Keep in mind… Monsanto and the EPA both do NOT want the public to see these internal emails! Why do you think that is?

While Monsanto is being sued in California by dozens of people who claim Roundup caused their non-hodgkin’s lymphoma, Monsanto had to provide over 6 million pages of internal emails and documents to the court and attorneys, and marked the majority of them as “confidential” so they’d be hidden from the public. When the plaintiffs asked the court to make the records public, both Monsanto and the EPA objected. The judge didn’t agree with their objections and threatened to sanction Monsanto if they continued trying to seal documents and found it in the best interest of the public to release them for all of us to see,“even if Monsanto doesn’t like what they say”.

The public interest group U.S. Right To Know is publishing these documents in their entirety on their website here. This is just the beginning and more are coming out. 

Here’s what we have uncovered in these documents so far…

  • Monsanto was in private talks with a top official at the EPA, Jess Rowland, who was in charge of evaluating the cancer risk of glyphosate for the EPA. Rowland was allegedly helping them stop another federal agency from investigating whether glyphosate causes cancer and told a Monsanto employee, “If I can kill this I should get a medal”. Rowland also signed off on the mysteriously leaked and deleted EPA memo which found glyphosate “not likely to be carcinogenic to humans”, which Monsanto touted as proof the EPA finds it safe.

  • Long-term EPA toxicologist Marion Copley accused EPA’s Rowland of playing “political conniving games with the science” and making decisions based on his “bonus” in favoring pesticide makers (such as Monsanto). Dr. Copley went on to allude that other EPA staff have conflicts of interest and may be taking bribes. She asserts that Anna Lowit (still at the EPA) intimidated staff to change their findings to favor the industry. Dr. Copley also stated, “It is essentially certain that glyphosate causes cancer.” 

  • A Monsanto employee proposed they could “ghost-write” portions of a scientific report and then just have hired scientists “sign their names so to speak”. The EPA would later use this report evaluate the safety of glyphosate. The reason they would do this is highly unethical – to make the report appear to have been prepared by independent scientists, when in reality Monsanto wrote it! This begs the question, how often do they do this? An email suggests they ghostwrote this report presented to EPA regulators in 2000, although no Monsanto employees are listed as authors.

  • Way back in 1999, Monsanto buried the findings of their own scientist (Dr. James Parry) who found glyphosate is genotoxic and recommended further testing. Internal emails show that Monsanto employees questioned whether Parry had “ever worked with industry before”, “hoped that it didn’t cost too much” and that they should hire a different expert who would be “influential with regulators” and help them with “outreach” efforts. Ha! They only want to hire scientists who will make findings in their favor to deceive our regulators.

  • Monsanto knows other compounds in Roundup such as NNG and 1, 4 Dioxane are toxic and can cause cancer as they acknowledged this with each other in emails mentioned in court docs: “If you talk to Kerry [Liefer, an EPA employee], I wouldn’t push the NNG issue too hard — don’t want to draw attention to the toxicity of our product”.

  • In another 2015 email, a toxicologist at Monsanto hinted that Rowland would be retiring from the EPA and that he’d be useful for their “ongoing glyphosate defense”. This just further shows that Rowland was in Monsanto’s back pocket all along and is a key player in helping them achieve their mission.

They are feeding us lies and these secrets are poisoning us!

Most Americans are eating glyphosate every day… No matter how healthy we eat or how much we try to protect ourselves from it, this weedkiller is being used on most major conventional food crops and is so rampant in our environment that it is contaminating virtually all of our food. It’s been found in honey, cereals, meat, drinking water, breast milk, infant formula, chips, cookies… the list goes on. Our government agencies (FDA and EPA) know this and are allowing corporations to poison Americans for profit. It’s truly disgusting!

Monsanto is stooping to corruption to continue selling their poisons. Everything from seeking to keep their correspondence with the EPA secret, to intimidating scientists at the WHO International Agency on Cancer (IARC) who found Roundup’s active ingredient glyphosate “probably carcinogenic”. A large body of peer reviewed research links glyphosate to cancer, reproductive problems, liver, kidney and skin cell damage, antibiotic-resistance, and more – but Monsanto doesn’t want the public to know the truth!

Glyphosate should be banned worldwide and consumers have the power to make this a reality. Here’s our ACTION PLAN:

  1. Choose to buy only certified organic food and products. This will hit Monsanto where it really hurts, their bottom line! Their best-selling products like Roundup and GMO seeds are banned on organic farms. If all farms were organic these products would bite the dust! This is voting with your dollars and is the most effective way to force change.
  2. Share this post with everyone you know! Expose their corruption. They should be shamed for this! Especially if you know anyone who is still eating non-organic food or using Roundup around their homes, make sure you get this information in their hands.
  3. Ask your favorite companies to test for glyphosate and get certified. Wouldn’t it be nice to know if the food you buy contains glyphosate? I have an exciting announcement! The Detox Project just launched a new “Glyphosate Residue Free Certification” program and will begin labeling products that have been tested and are free of glyphosate. I’ve partnered up with them to help spread the word – They are working with food manufacturers and grocery chains, so that soon we will see labels like this on some products – send this link to your favorite companies and ask them to go glyphosate free.

Everyone deserves to know exactly what they are eating and have access to safe, affordable food. My job will not be done until this is a reality. I’m so happy to have so many of you by my side and I know we can make this happen!

 


Advertisements

Monsanto Knowingly Killing You with Glyphosate Since 1981

Admittedly, I find it unbelievable that people can still defend Round Up or GMO’s in any way. The evidence that they are completely unsafe is overwhelming and to believe otherwise requires such a huge denial of reality it is akin to believing the earth is flat and the center of our galaxy.

If you know anyone who is still in that camp, please have them read the following article. Unless they are brain dead, it is compelling:

Researcher Reveals Monsanto Has Known Since 1981 That Glyphosate Promotes Cancer

By Dr. Mercola

Glyphosate, the active ingredient in Monsanto’s best-selling herbicide Roundup, is one of the most commonly used herbicides in the world.

An estimated one billion pounds a year is sprayed on our food crops,1,2 resulting in the average American eating several hundred pounds of glyphosate-contaminated food every year.

How might that affect your health? Dr. Anthony Samsel is an expert in this area, and in this interview, he reveals a number of glyphosate’s adverse effects.

Armed with this understanding, you’ll likely be far more motivated to eliminate this pernicious toxin from your diet—and to take action to get it out of our food supply so that everyone can be protected.

Dr. Samsel is a research scientist who is passionate about farming, gardening, and agriculture, making him particularly suitable for investigating glyphosate.

“I was with the ‘think tank,’ Arthur D. Little (ADL) in Cambridge, Massachusetts for many years working as a research scientist on many types of projects, from product development to environmental sciences to later switching to health sciences,” he says.

He’s also done contract work for the Environmental Protection Agency (EPA), and as a hazardous materials expert, he’s worked for the United States Army Corps of Engineers (USACE), the United States Navy (USN), and the United States Coast Guard (USCG).

For example, Dr. Samsel was one of the authors of the Chemical Hazard Response Information System (CHRIS) manual for the US Coast Guard.  He is also a valuable contributor to our article comments section (Vital Votes).

Besides his career in science, he also owned and operated several farms in New England, and it was this first-hand experience that led him to begin investigating the effects of glyphosate in the first place.

“I started using glyphosate myself commercially around the farm and my properties back in the late ’70s or early ’80s, when it first came on the market,” he says.

“I believed the hype like all the other farmers and people around the world do, that glyphosate is as safe as salt and that it broke down into harmless chemicals that did no harm. I believed all that stuff until I started studying the chemical.

Being a research scientist, a chemist, I knew what to look for. Having worked in public health, I was familiar with how chemicals had effects on the human body and on animals. So I started approaching it from that aspect.

As far as my own health, it started to suffer. That’s what put me on the road to take a look at this chemical because I was using it.”

Human Urine Turning into Herbicide…

One interesting experience that got him thinking was when he tried to deter deer from eating his crops. He’d run out of coyote urine, which is an effective deterrent, so he used his own urine.

Curiously, he noticed the weeds where he’d sprayed his urine were dying, despite the fact he’d not sprayed any Roundup there. He then realized his own urine was acting like an herbicide!

“I did some controlled experiments in the greenhouse with some plants and the same thing happened. Those plants died. Then, I started looking at my diet,” he says.

“The only organic food I was eating was out of my own garden and the stuff that I would can and preserve. But for everything else, I’d go to the supermarket and I ate boxed food and what-not. I started to put two and two together; that maybe this was the reason why I wasn’t feeling good.

Then I started looking into glyphosate because I was using it. That was my primary chemical exposure other than my food.

Then I realized they were using [glyphosate] on genetically engineered crops, and I started looking at the US Department of Agriculture (USDA) to see what food would have glyphosate or glufosinate in them.

[Glufosinate] is similar to glyphosate and used in genetically engineered crops. It’s not as widely used as glyphosate, but that’s still a problem to public health. All herbicides are ‘a’ problem to public health. There should be no herbicides in our food supply. None.”

90 Percent of Soybeans Found to Contain Glyphosate Residues

Unfortunately, testing for glyphosate and glufosinate is expensive and is the excuse the USDA uses for not  testing for it, and no contamination data was available for Dr. Samsel to review.

Eventually, he convinced the USDA to release the results of a series of tests in 2011. In all, they tested 400 samples of soybeans, and they found more than 90 percent of the soybeans had glyphosate residues in them.

However, when the agency sent him a pre-publication copy of the report, he noticed they were only reporting on 300 out of the 400 samples.

“I started looking at the data. I noticed that the amount of aminomethylphosphonic acid (AMPA), which is the metabolite of glyphosate, was greater than that of the glyphosate itself.

If you analyze the glyphosate, you’re going to get glyphosate if the residue is in the crop, but you’re also going to get the metabolite AMPA. But looking at the numbers, they just didn’t make sense. I believed they’ve cherry-picked the data so that the data didn’t exceed the EPA residue limits,” he says.

Unfortunately, when he tried to get an explanation for the discrepancy in the data, his USDA contact was no longer working there, and he hasn’t been able to find him since.

Advocacy Group Now Offers Testing for Glyphosate in US

While the USDA does not test food for glyphosate residues, this may soon change. The US Environmental Protection Agency (EPA) recently announced US regulators may start testing for glyphosate residues in the near future3,4,5 due to rising consumer concerns about the health impact of this chemical.

Meanwhile, the Organic Consumers Association (OCA) has joined forces with the Feed the World Project, launching the world’s first glyphosate testing for the general public.6,7,8,9 As reported by the OCA:

“The project, with specific focus on women and children in the US, is offering the first-ever validated public LC/MS/MS glyphosate testing for urine, water and soon breast milk… The testing OCA, Feed the World and many other organizations will begin offering [on April 22] will allow everyone who wants to know whether or not, and to what extent, they personally have been exposed to glyphosate.

We expect that once the public learns how widespread the exposure has been—in the context of the recent report from the World Health Organization that glyphosate is a probable human carcinogen—public pressure will eventually force governments worldwide to finally ban Roundup.”

The Importance of Bacteria for Optimal Health

Dr. Samsel understood that his gut problems were related to bacteria and that just as healthy soil needs beneficial microbes, so does your gut. This was something instilled in him by his grandfather, who taught him that healthy bacteria in the soil help grow healthy crops. Not surprisingly, when he cleaned up his diet, his gut dysbiosis cleared up, as did a number of neurological problems he’d started experiencing.

At that point, he began delving deeper into the science of the human microbiome. Many are unaware of the fact that glyphosate is patented as an antibiotic. It’s designed to kill bacteria, which is one of the primary ways it harms both soils and human health. Recent research has even concluded that Roundup (and other pesticides) promotes antibiotic resistance. Dr. Samsel was actually the person who dug up the patents showing glyphosate is a biocide and an antibiotic.

“Some of the pathogens, like Salmonella and Pseudomonas, are resistant to glyphosate. When we ingest residues of glyphosate, glyphosate in the acidic environment dissociates. The acid glyphosate then is able to do a number on the bacteria, the same as it does in plants. It kills plants and bacteria in our plants.

Our gut has a beautiful ‘lawn’ of upwards of a thousand various species. Each species of bacteria has a specific function. We might liken the bacteria of our microbiome to mining and manufacturing companies. You might visualize the bacteria with mining helmets and pick axes. They mine the minerals in your biology that your body needs as co-factors for various biochemical processes. Your bacteria also manufacture vitamins and other biomolecules that are essential.

Even some of your fatty acids, which serve as signaling molecules, are manufactured by your bacteria. Our bacteria manufacture most of our B vitamins – B6, B9, and B12, which is cobalamin – essential to our neurology. Bacteria also manufacture vitamin K and some of your vitamin C. We have a symbiotic relationship with these bacteria. We help them and they help us. They take the food and they don’t just break it down and obliterate it to unrecognizable things. They dismantle the food, and they utilize everything that’s in the food.”

Bacteria Also Produce Essential Amino Acids and More

Bacteria are also responsible for producing essential amino acids such as tryptophan, phenylalanine, and tyrosine. So in addition to chelating out various vitamins and other important elements, glyphosate also disrupts bacteria manufacturing aromatic amino acids. It also disrupts methionine, a sulfur amino acid crucial for detoxification, and glutamate. All of this can have a profound influence on your biology. For example, as Dr. Samsel explains:

“Glyphosate disrupts the aromatic amino acid tryptophan, and tryptophan is necessary for the production of serotonin. Of course, from serotonin, we make melatonin and from melatonin, we make melanin. There are several biomolecules that are very important to your health and biology. Serotonin regulates and controls blood sugar. It also regulates IGF-1, which is insulin-like growth factor. IGF-1 is necessary for neurogenesis, for your ability to produce new neurons throughout life, and also for regulation of your physiology. Serotonin also activates the enzyme endothelial-derived nitric oxide synthases (eNOS), which is responsible for insulin secretion.”

Serotonin also catalyzes nitric oxide (NO) production in the vasculature providing airway tone and smooth muscle relaxation, and 90 percent of your serotonin—which is known as a neurotransmitter—is actually produced in your gut by certain bacteria, not in your brain.

Today, millions of prescriptions are being written for selective serotonin reuptake inhibitors (SSRIs), which are designed to increase serotonin in your brain. Yet 90 percent of it is manufactured in our gut! Dr. Samsel gave another excellent interview with Zen Honeycutt10 in 2013, in which he describes the impact glyphosate has on your gut bacteria, so for more information, please listen to the following helpful interview as well.

Monsanto Has Known for Nearly 35 Years That GMOs Promote Cancer

Dr. Samsel eventually asked the EPA for Monsanto’s trade secret documentation, as most of the approval process for glyphosate was based on studies Monsanto had done by outside contractors. That process began in the late 1970s and concluded around 1983 with the registration of the chemical. Since then, it’s gone through a couple of re-reviews. But Dr. Samsel wanted access to those documents to investigate what the EPA and Monsanto really knew about glyphosate from the very beginning.

“I asked EPA, as a research scientist, to be able to access those documents in my research. I was denied by the Environmental Protection Agency, initially,” he says. “It finally took Senator Shaheen’s office, here in New Hampshire, to move the EPA… They sent [the documents] to me on a disc. I had to sign for them. I was also told that I could not share them with foreign nationals under a penalty of law…

However, I’ve been going through 12 to 14 of these documents in the file. They represent thousands and thousands of pages of data on studies that were done on laboratory animals. What amazed me was that Monsanto knew in 1981 that glyphosate caused adenomas and carcinomas in the rats that they’ve studied The highest incidence of tumorigenic growth occurred in the pituitary glandthe second highest levels were in the breasts of the female rats, in the mammary glands… Thirdly, the next highest tumorigenic growth was found in the testicles of male rats..”

In essence, Monsanto’s research of glyphosate showed similar findings as Dr. Gilles-Éric Séralini, whose damning lifetime GMO feeding study11 was wrongfully retracted12,13,14,15largely due to Monsanto’s influence. (Séralini’s paper was later re-published with open access in the Springer Group journal Environmental Sciences Europe.16)

Monsanto’s own research also supports the WHO’s International Agency for Research on Cancer (IARC) determination that glyphosate is a Class 2 A “probable human carcinogen.”17,18,19 –a determination Monsanto is now trying to get retracted. What’s more, the research shows that lower doses of glyphosate tend to have a greater effect than higher doses, and the doses at which damage was found to occur are comparable to the glyphosate levels found in wheat, sugar, corn and soy in the American diet.

Monsanto Never Published These Negative Findings

So how did Monsanto and Biodynamics—the company doing the research—hide these inconvenient facts? According to Dr. Samsel, they cancelled out the controls and the damning findings by using historical control data from unrelated studies. It’s also worth noting that these negative findings were never published in the peer-reviewed literature or submitted to the EPA or the Food and Drug Administration (FDA). Cancer was clearly shown in their 26-month long feeding study, but the only studies Monsanto has published are studies done in less than three months, which hides the consequences of eating glyphosate and genetically engineered foods over the course of a lifetime.

“I’m looking at a Biodynamics report here as Project number 77-2062, ‘A Lifetime Feeding Study of Glyphosate in Rats,’ and every page of this document says, ‘Contains trade secret or otherwise confidential information of Monsanto Company.’ I have a letter here from Monsanto’s health and safety officer. He was the head guy at Monsanto at the time, back in 1981. In his letter, he asked the US EPA to seal the documents and to treat them as trade secret. I personally feel that this is a violation of the public review process…

Now that I’ve looked at Monsanto’s trade secret documents that the public doesn’t have access to, I’m in the process of writing the Environmental Protection Agency and I’m asking them to release those. They have no right to withhold that information from the public. Because what I’ve seen in those documents, it clearly shows that Monsanto knew in 1981 that glyphosate caused tumorigenic growth and carcinomas in multiple organs and tissues… At the rate we’re going, we’re going to kill billions of people,” Dr. Samsel says.

Removing Glyphosate Is Imperative to Protect Human Health and Future Generations

According to Dr. Samsel, we’re seeing the effects of glyphosate in human disease statistics now. His work with Dr. Stephanie Seneff and Dr. Nancy Swanson show that chronic disease rates are at an all-time high, including the specific tumors found in Monsanto’s 26-month feeding study, as well as the Séralini study and others—specifically pituitary, kidney, breast, testicular, thyroid tumors, and thymic hyperplasia.

“There was some work that was recently done where they looked at the CT scans of patients who had thyroid disease and also found that they had thymic hyperplasia. Well, guess what? In the rat study, they found high incidence of thymic hyperplasia as well as thyroid adenomas and carcinomas,” Dr. Samsel says. “If we don’t take this chemical out of the food supply, everybody will be affected. Everybody that is eating the Western diet. Everybody.

Now, for some diseases, the incidence rate among rats were slightly less than 50 percent—some were as high as 80 percent of the treated group. Obviously, we’re not seeing 80 percent of people in Western populations coming down with tumors. But we might eventually… Rats have an average lifespan of two to two and a half years, whereas the human lifespan is around 80. We’ve only been eating GMOs for about 15 years, but already disease statistics are clearly rising, and rising dramatically. Dr. Samsel believes there’s no doubt genetically engineered (GE) foods will shorten the human lifespan.

“In the 20th month, the rats had an 80 to 90 percent survival rate. But when we got to around 24 months, more than 50 percent of the rats had died. When we got to month 26, I think they only had 30 percent left.”

While correlation is not causation, were we to extrapolate, it would suggest that unless we stop eating glyphosate and genetically engineered foods, the vast majority of us will contract a life-threatening disease in our late senior years, and few will die from plain old age. Other non-life threatening diseases are also cropping up at a furious rate—neurological disorders such as autism, attention deficit hyperactivity disorder (ADHD), and a wide variety of behavioral problems.

When I began practicing medicine in the early ’80s, the autism rate was one in 10,000. Now it’s as low as one in 30, according to some estimates. According to Drs. Samsel and Seneff’s estimations, in the next decade, half of all people born will have some form of autism! “That’s correct, if we continue on the same trajectory, it will be one in two, which is frightening,” Dr. Samsel says.

Studies May Be Using Contaminated Controls…

On a side note, it’s important to realize that when studies are done, they do not test the control diet for the presence of glyphosate, which may dramatically skew results and effectively hide harmful effects. According to Dr. Samsel:

“They are continuing to do that. As I look deeper into the studies, they didn’t analyze the water. They did not analyze the feed for other contaminants. I contacted Purina and asked them for a comment about their animal chows and their laboratory feed. They do analyze for some of the basic pesticides and fungicides, like malathion, some of the other organophosphates, and some of the fungicides.

But they don’t analyze for glyphosate in those feeds. Going back to when they did these studies back in 1978 and 1980, they didn’t analyze the feed, but the most popular pesticides used at the time in growing corn and soy for those animal feeds, were the organophosphates. Some of the organophosphates were carbaryl and lannate.

What’s interesting is that I also turfed up many synergy patents. I’ve read all of Monsanto’s patents, plus patents from other companies that have also done work with glyphosate. Glyphosate is a synergist with other antibiotics, with fungicides, and with most of the chemicals that I’ve seen it used in combination.

I even wrote about it being synergistic with imidacloprid, the systemic pesticide that’s been implicated in harming the bees. The effects they saw in the Biodynamics studies in the controls, they were feeding contaminated feed to these animals…which are known to induce some of the tumorigenic growths. But the fact that the glyphosate-dosed animals had higher incidences…shows that there was a synergy with whatever was in that feed.”

Clearly, this is something the EPA and FDA must address. When laboratory tests with animals are done, they really need to look at the residue levels of glyphosate and other chemicals in the animal chow because it’s skewing all the laboratory results, and making the risks appear non-existent.

The Problem with Genetically Engineered Plants

According to Dr. Samsel, glyphosate is only one-half of a two-part problem. The other half is the genetically engineered plants. For the past two years, he’s been conducting field experiments and laboratory analysis of 33 varieties of genetically engineered corn. This year, he’s branching into soy. Not only are there Roundup-resistant GE crops, there are also Bt crops, which produce their own internal pesticide called Bacillus thuringiensis (Bt). But there are also glyphosate and glufosinate toxins involved, because in many GM crops, the genes are stacked.

“I’m looking at the untreated [genetically engineered corn], and then I’m spraying it with the herbicide [glyphosate]. I’m analyzing the fatty acids and the mineral content. I’m also looking at the isomers of the vitamins. What I’m finding is that there’s a difference between those treated with the herbicide and those that are not treated. The herbicide influences the mineral content of even the genetically engineered resistant varieties, making them particularly more deficient in manganese, cobalt, and copper, but particularly manganese. I’m also finding that the fatty acids are being skewed slightly but also the vitamins, particularly the isomers of vitamin E, tocopherol.”

He’s found that GE varieties of soy, canola, and corn oil contain mostly gamma-tocopherol opposed to alpha-tocopherol (types of vitamin E). Alpha-tocopherol is really beneficial to our biology whereas gamma-tocopherol induces inflammation, particularly in your lungs. Hence Dr. Samsel believes these GE oils may influence rates of asthma and Chronic Obstructive Pulmonary Disease (COPD). On the whole, it seems clear that hundreds of millions of people could improve their health simply by avoiding glyphosate and genetically engineered foods.

The Good News: You Can Get Glyphosate Out of Your System Fairly Quickly

One important question many are likely to have is, once you decide to avoid glyphosate-contaminated foods, how do you detoxify? Here, there’s good news because glyphosate is fairly quickly eliminated via urine and feces—provided you’re not continuously putting more in. And if you need any more reasons to stop eating glyphosate contaminated food, consider this: one secret study Dr. Samsel reviewed found that glyphosate quickly went into the bone marrow, which is where the formation of blood cells takes place. The glyphosate remained stable in the bone marrow for at least 10 hours.

The white blood cells produced during that time go to the thymus and tonsils, where they mature. So glyphosate really works on the molecular level, affecting not only your bacteria, but also your blood cells. Importantly, glyphosate also both up and down regulates genes. For example, in E.coli bacteria, glyphosate up and down regulates about 1,040 genes, many of which are involved with cytochrome P450 enzymes, as well as glutathione S transferase, which is another first line of defense your cells employ to detoxify.

How to Reduce Your Family’s Exposure to Pesticides

Your toxic load is closely linked to your diet, as so many of the chemicals you’re exposed to on a daily basis are contaminants in foods and/or its packaging. Non-organic processed foods will expose you to the greatest amounts of chemicals and potential toxins, including pesticides and genetically engineered organisms (GMOs), but virtually all non-GMO whole foods will tend to be contaminated with pesticides to some degree as well. To reduce your family’s exposure to glyphosate and other toxic chemicals, please consider the following advice:

  1. Buy organic fruits and vegetables. Non-organic fruits and vegetables most likely to be grown using pesticides include apples, peaches, celery, and potatoes. For a full list of the most and least contaminated produce, please see the Environmental Working Group’s shopper’s Guide to Pesticides.20
  2. Add fermented foods to your diet. The lactic acid bacteria formed during the fermentation of kimchi may help your body break down pesticides, so including fermented foods can be a wise strategy to help your body’s natural detoxification processes. Also make sure you’re getting enough fiber in your diet, as it too plays an important role in detoxification.
  3. Choose seafood wisely. Opt for low-mercury fish varieties, such as wild caught Alaskan salmon, anchovies, and sardines, and avoid farm-raised fish, which are often heavily contaminated with PCBs and mercury. To optimize your omega-3, you may also consider taking a krill oil supplement.
  4. Filter your tap water.Municipal water supplies can be contaminated with any number of potential toxins, so filtering your water is always a wise idea. Be particularly mindful of avoiding fluoridated water when preparing infant formula.
  5. Replace your non-stick pots and pans with ceramic or glass cookware.
  6. Avoid plastic food containers, bottles, and mugs.Instead, opt for glass, ceramic, or stainless steel varieties.
  7. Avoid using dangerous chemicals on your lawn. If you have a lawn care service, make sure they’re not using organophosphate pesticides.
  8. Check your school’s/employer’s pest control policy. If they have not already done so, encourage your school district/employer to move to Integrated Pest Management, which uses less toxic alternatives.
  9. Switch to organic personal care products,and avoid using artificial air fresheners, dryer sheets, fabric softeners, or other synthetic fragrances. Any product containing “fragrance” will typically contain high levels of endocrine-disrupting phthalates.

Dr. Samsel has also set up a Go Fund Me page to allow him to continue to fund his important research on glyphosate.  Click on the button below to learn more and make a donation.

Norway Study on Glyphosate and Missouri’s Amendment 1- “Right to Farm”

If anyone wants one more reason to have GMO food labeled, a very solid study out of Norway shows Round Up accumulation in treated crops to be excessive when ready for consumption.

Should Amendment 1 pass in Missouri, Monsanto’s home state, there will be even more uncontrolled GMO proliferation and spraying of Round Up and 2-4d. Amendment 1 masquerades as a protection against animal rights activists, but it will provide for complete factory farming in the State with no ability to constrain it left to the citizens.

Here are a few questions about Amendment 1:

•If it is to halt the animal rights agenda, then why hasn’t the legislature simply passed legislation to prohibit the most extreme of their activities?

•If it is to protect agriCULTURE as opposed to agriINDUSTRY, then why was the original wording specifically tailored to protect “modern technology”?

•Since we, and all other states, already have statute that prevents nuisance suits against existing farms and ranches, why do we need to change our Constitution? Do we have to protect our right to use an indoor flush toilet in the Constitution as well? Isn’t enumerating every single right of man a little beyond the pale?

•Additionally, who is going to define the terms farm, farmer, rancher, ranching, farming? Regulators, courts and lawyers…Do we trust them?

If you think protecting Monsanto, one of the proponents of Amendment 1, should be part of Missouri’s Constitution, then you should vote for this proposed amendment.

Read this study if you are still of the mindset that Round Up is a good thing. Think about telling your grandchildren that you voted to have them sterilized by the food supply because you thought eating herbicides was good business.

http://www.sciencedirect.com/science/article/pii/S0308814613019201

As with everything political, you have got to look at the interests of those who are the major supporters of a proposed action. Cargill, Monsanto, Missouri Corn and Soy Growers, and the biggest proponent for destructive free trade agreements, Missouri Farm Bureau, are the major supporters of Amendment 1. Many members of Farm Bureau are the best people you may ever meet! Farm Bureau even does some things that are actually positive for real farmers. Amendment 1 is just NOT one of those positive actions.

Strong Arming El Salvador for Monsanto

This is just another example of the corporate control that dominates agriculture. Monsanto forces everyone to consume their toxic swill in the US unless they grow all their own food or buy ONLY from others or grow all their own food. This is just one of the many reasons why people who care at all about health and economic freedom should be against Amendment 1 on August 5th in Missouri. It is not about constraining HSUS from harming animal agriculture, it is about complete carte blanche for GMO’s of both animal and plant varieties in the State.

Here’s the article regarding El Salvador:

US pressures El Salvador to buy Monsanto’s GMO seeds

 

As one of the preconditions to authorizing close to $300 million in aid, the United States is pressuring El Salvador to purchase genetically modified seeds from Monsanto instead of non-GM seeds from local farmers.

According to Sustainable Pulse, a website covering developments related to genetically modified organisms and sustainable agriculture, the US will reportedly withhold $277 million in aid through the Millennium Challenge Compact if El Salvador refuses to purchase GM seeds from the biotech company Monsanto.

The website states that the stalled aid package was originally put on hold in late 2013, when it was revealed that Millennium Challenge Corporation would not deliver funds to the country unless “specific” economic and environmental reforms were made. Apparently, one of those is related to the purchase of GMO seeds.

Speaking with Verdad Digital, however, the president of the El Salvadoran Center for Appropriate Technologies (CESTA) criticized the US negotiating position and said the country should back away from its demand.

“I would like to tell the U.S. Ambassador to stop pressuring the Government (of El Salvador) to buy ‘improved’ GM seeds,” CESTA president Ricardo Navarro said, adding that the move would hurt the local economy and only benefit US companies.

Navarro specifically singled out Monsanto for criticism as well, saying, “There is a harmful corporation on the planet called Monsanto … it is truly disturbing that the U.S. is trying to promote them.”

In Europe, too, Monsanto’s GM seeds have garnered criticism. In March, France banned the growth and sale of the company’s insect-repelling maize seed MON 810, just a few days before it was revealed that insects in the US were developing resistance to the crop.

The comments from Navarro also arrive as Monsanto is under fire in several South American countries, including El Salvador and Brazil. As RT reported previously, El Salvador passed legislation in September 2013 banning glyphosate, used in Monsanto’s Roundup pesticides, as well as dozens of other agricultural chemicals.

Similar proposals are being considered in Brazil, where the country’s prosecutor general recently urged the National Health Surveillance Agency to “reevaluate the toxicity of eight active ingredients suspected of causing damage to human health and the environment,” including glyphosate and seven other chemicals.

As for why glyphosate is coming under such heavy scrutiny, new research has indicated that while the chemical is not as dangerous on its own, it becomes extremely toxic to humans once it mixes with natural metals found in soil.

Meanwhile, other reports have linked glyphosate to the outburst of a fatal kidney disease that has killed thousands of people in El Salvador and Sri Lanka, and could also help explain similar situations in Nicaragua, Costa Rica, and India.

 

GMO Summit—Listen, Learn and Spread the Word!

This weekend a tremendous opportunity to learn pretty much everything you have ever wondered about regarding Genetically Modified Organisms is taking place. This is the online GMO Summit, put on by John Robbins, and Jeffrey Smith.  Allergies, cancer, diabetes, fertility, obesity, all of these are connected to GMO’s and the science is in and decidedly clear. The myriads of effects pertaining to the consumption and exposure to both Round Up and Round Up Ready plant varieties and other types of GMO’s will be discussed in detail by a massive panel of experts including Jeffrey Smith, Thierry Vrain, Vandana Shiva, Sara Gottfried, Don Huber, Joseph Mercola, and more.

Best of all, you don’t have to spend any time traveling to take part in this GMO Summit. So you can listen and study, and take notes and even have a get together and have your own GMO Mini Summit in your own home!

Here’s some more info on it:

How does it work?

You’ll get FREE access to highly focused half-hour interviews – personally conducted by Jeffrey and me – every day for the entire 3 days of the summit. You can listen via phone (conference call), or over the Internet.

PLUS

You’ll get access to even MORE SECOND WAVE EXPERT PRESENTATIONS over the following 5 weeks. These experts will give you even more critical insights in some of the specific areas that matter most to your life.

What if you miss an interview? No problem! There are recordings, transcripts, and many other AWESOME bonus resources that will be available as part of an optional upgrade package. You can get all the specially recorded Second Wave Expert Presentations on the day the Summit starts!

Never before has there been such an informative event on GMOs, with so many world-renowned experts and activists in the field.

And never before has it been this easy to access so much cutting edge information on this crucial topic!

You’ll get…

  • Information and practical tips on eliminating GMOs from your diet.
  • The very latest answers to your burning questions.
  • Tools for talking with your family and peers about this often confusing topic.
  • Powerful and practical ideas on how to stand up to lies and intimidation from Monsanto and big agribusiness.
  • The opportunity to connect and dialogue with your peers all over the planet (more on how that works later) – without having to leave your home.
  • A healthier, more informed outlook on food and the environment!
  • Complimentary membership in the Institute for Responsible Technology and the Food Revolution Network, so you can stay connected and empowered even after the summit is over.

With so much at stake for future generations, it’s never been more important to get informed, be inspired and take action.

Please register for the GMO Mini Summit (it’s free), and then invite your friends and family to come along!

This is a great opportunity to get all the info on GMO’s from people who have done their study thoroughly. I am really looking forward to it!

Monsanto and Gates Work to Prevent Wash State from Knowing GMO

A  new genetically modified food labeling initiative is likely to fail as Monsanto out-funds its opponents.

WASHINGTON, DC - MARCH 27: Activists protest against agricultural biotech company Monsanto outside the White House on March 27, 2013 in Washington, DC. Monsanto, which engineers genetically modified seeds, recently benefited from a section buried in the latest budget bill that allows the agribusiness giant to plant genetically-modified crops without judicial review to determine whether or not their crops are safe. (Photo by Win McNamee/Getty Images)

WASHINGTON, DC – Activists protest against agricultural biotech company Monsanto outside the White House on March 27, 2013 in Washington, DC. Monsanto, which engineers genetically modified seeds, recently benefited from a section buried in the latest budget bill that allows the agribusiness giant to plant genetically-modified crops without judicial review to determine whether or not their crops are safe. (Photo by Win McNamee/Getty Images)

Staff Writer
Intellihub.com
September 24, 2013

WASHINGTON STATE — Initiative 522 (I-522) is all about our right as consumers to know if we are purchasing and consuming genetically modified foods or not. And just like we saw in California with a similar ballot initiative, the chance for large corporate interests to persevere in the end, shooting-down the initiative is likely.

So far opponents of genetically modified food labeling have raised over $11 billion to fight the initiative.

Now Washingtonians are realizing they have no voice as they remain powerless against the Bill Gates supported Monsanto corporation.

Some like the fact that I-522 would also take care of labeling genetically modified fish, which is a big issue amongst Washingtonians.[1] The Washington wheat and apple industry is also covered in I-522 according to the official website.

Others like professor Goldberg, claim that organic supermarkets are actually pushing the bill and not the general public. Melissa Allison, SeattleTimes.com wrote, “Biology professor Goldberg, who has worked with the technology and believes it can help feed people and bring them greater nutrition, calls labeling supporters “the climate deniers of the left.”

He claims Whole Foods and other corporate supporters of I-522 want to heighten the public’s concerns about genetically engineered food “because it will drive people into their grocery stores.”[2] While this may be true, why have Americans become so docile that they could careless what they eat?

Round Up and Aflatoxins

For those who still think Round Up (or any glyphosphate) is a good thing, try telling that to your dead livestock after a spike in aflatoxin either causes them to abort or kills them. Here’s an excellent article, and if you go to the source, there are extensive footnotes:

 

roundup aflatoxin mycotoxin1 BREAKING: Study Links Roundup Weedkiller To Overgrowth of Deadly Fungal Toxins

by Sayer Ji
GreenMedInfo.com

A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.

A new study lead by Argentinean researchers and published in the Journal of Environmental Science and Health titled, “Influence of herbicide glyphosate on growth and aflatoxin B1 production by Aspergillus section Flavi strains isolated from soil on in vitro assay,”[1] adds to an increasing body of research indicating that glyphosate (aka Roundup), the primary herbicide used in GM agriculture, is seriously undermining the quality of our global food supply, and may help to explain recent observations that GM corn heavy markets, such as the U.S., have a significant aflatoxin problem.[2]

Researchers from the Department of Microbiology and Immunology, National University of Rio Cuarto, Cordoba, Argentina, set out to evaluate the effect of glyphosate (Roundup) on the growth of aflatoxin B1 production by strains of Aspergillus under different water availabilities on maize based medium. Aflatoxin B1, one of at least 14 different types, is a naturally occurring mycotoxin that is produced by Aspergillus flavus and Aspergillus parasiticus, two species of fungi that commonly effect cereal grains.  Known to be one of the most carcinogenic substances in existence, aflatoxin B1 is classified by the International Agency for Research on Cancer (IARC) as “Group 1, carinogenic to humans,” with an oral, rat LD50 (the dose that acutely kills 50% of a test group) of 5mg/kg – compare that to a 6.4 mg/kg LD50 for potassium cyanide, which is used in lethal injection.

The authors of the study pointed out that that little previous research has been performed on the role of glyphosate on the growth rate of aflatoxin-producing fungal species.  The researchers also described the relevance this information has to the Argentinean corn market:

“Aspergillus section Flavi and Nigri Argentina is the world’s second biggest exporter of maize (Zea mays L.), and was responsible roughly for 15 percent of the world’s maize exports in the last three years. During the harvest season 2011/2012 the maize production is expected to be of 20 million tons.  These cereal grains are colonize by several fungi communities, including mycotoxigenic species.”

Argentina’s total acreage dedicated to GM corn, while small in comparison to the U.S. majority stake in the world market, is second only to the U.S. [See figure 1]

341 gm corn2009 BREAKING: Study Links Roundup Weedkiller To Overgrowth of Deadly Fungal Toxins

Figure 1: Acreage of GM maize in million hectares/GMO-Compass.org

Also, Argentina’s GM corn share in the total GM corn acreage of their country is on par with the U.S. [see figured 2 below], indicating that their environmental and toxicological situation in regard to the food quality fallout from GM farming is likely very similar.

341 gm corn2009 ratio BREAKING: Study Links Roundup Weedkiller To Overgrowth of Deadly Fungal Toxins

Figure 2: GM maize share in the total maize acreage of a country/Source: GMO-Compass.org

Researchers Discover Roundup Enhances Growth of Aflatoxin-Producing Fungi

In brief, the researchers discovered that all six different concentrations of glyphosate tested decreased the lag phase of fungi growth proportionately to the increase in glyphosate concentrations.  In other words, the glyphosate enhanced the growth of the aflatoxin-producing Apergillus strains, and at concentrations lower than the range generally detected in Argentinean soils destined to crop production, specifically an agricultural area belonging to the province of Buenos Aires.[3]

In the author’s words:

“This study has shown that the eight Aspergillus flavus and A. parasiticus strains evaluated are able to grow effectively and produce AFs [aflatoxins] in natural medium with high nutrient status over a range of glyphosate concentrations under different aW [water activity] conditions.”

The figure below shows the influence of glyphosate on growth and aflatoxin B1 production:

aflatoxin glyphosate BREAKING: Study Links Roundup Weedkiller To Overgrowth of Deadly Fungal Toxins

Figure 3: Influence of glyphosate on aflatoxin

The discovery that glyphosate enhances fungal growth contradicts several previous studies, including a 2007 study performed by US Department of Agriculture researchers,[4] which did not find that glyphosate increased Aspergillus flavus growth. The authors noted that their findings are consistent with research on similar fungal strains, such as Fusarium,[5] which possesses high tolerance to applied doses of glyphosate, and Rust fungi and Blight fungi,[6] [7] which exhibit enhanced growth on glyphosate-amended media.

They noted: “[S]everal studies have demonstrated that microbial activity and/or biomass can be stimulated following application of some glyphosate formulation to field soil.” This may be explained by the fact that glyphosate-tolerant species of fungi use glyphosate as a source of ‘food,’ utilizing available phosphate or amine structures that result from its metabolic breakdown. Indeed, previous studies indicate glyphosate can be used by fungal strains as a “nutriment” and “energy substrate.”[8][9] [10]

The Toxicological Nightmare of GM Food Grows Darker

A major implication of the study is that there exists a synergism between glyphosate (Roundup) and soil-borne pathogens, which would lead to increased susceptibility to and severity of disease in glyphosate-treated plants.[11]  Not only would Roundup-ready corn contain residues of highly toxic glyphosate, its ‘inactive’ yet still highly toxic ingredients (surfactants), and metabolites (AMPA), but it would also be more likely to contain aflatoxins – taken together, represent a veritable nightmare of synergistic toxicities, whose sum harms no regulatory agency yet adequately accounts for.

The researchers conclude their paper with a cautionary note: “This situation suggests that quantitative changes could occur in these fungi population in the soil exposed to longtime action of this xenobiotic.The survival of these microorganisms, capable to adapt to different glyphosate concentration represents a toxicological risk…”

When one takes into account recent research that Roundup herbicide contributes to the suppression of beneficial lactic-acid producing gut bacteria, while enhancing some of the most deadly known to man, e.g. Clostridium botulinum (1 kilogram (2.2 lbs) would be enough to kill the entire human population), the days of casually classifying the ever-expanding numbers of anti- or non-GMO supporters and activists as alarmists, or GM food itself as “substantially equivalent” to non-GM food, are over. Those who continue to toe Biotech’s party-line, under the much maligned banner of checkbook “Science,” and in face of clear evidence against its safety, will increasingly be perceived as morally, financially and even legally liable for the damages being caused to exposed populations.

Read the full article here: http://www.greenmedinfo.com/blog/breaking-study-links-roundup-weedkiller-overgrowth-deadly-fungal-toxins-1

Previous Older Entries