Some Greeks are on the Ball!

When the first rattlings about the Greek financial melt down began, well over a year ago now, there were some articles about how the new thinking in the nation went to food production and many young people were heading back to familial farming lands to be able to weather the coming storm. Now that the crush has begun, another article about this has come across my desktop.

The concept is simple. CIVILization, with the operative word being civil, requires that people have enough food to live. If we can’t, or won’t, help others, we will lose the ability to treat each other in a civilized and humane fashion.

Greek villagers’ secret weapon: Grow your own food

KARITAINA, Greece (AP) — Ilias Mathes has protection against bank closures, capital controls and the slashing of his pension: 10 goats, some hens and a vegetable patch.

If Greece’s financial crisis deepens, as many believe it must, he can feed his children and grandchildren with the bounty of the land in this proud village high in the mountains of the Arcadia Peloponnese.

“I have my lettuce, my onions, I have my hens, my birds, I will manage,” he said, even though he can no longer access his full pension payment because of government controls imposed six days ago. “We will manage for a period of time, I don’t know, two months, maybe three months, because I also want to give to our relatives. If they are suffering, I cannot leave them like this, isn’t that so?”

(Read the whole thing here)

Skynet is Here: Jade Helm Decoded

As we are all well aware, the surveillance society and control paradigm has done nothing but escalate in all areas of our lives. Recently, I had to get a new phone. One of the options is to have the phone wake up when I look at it…I find that to be ultra super mega creepy. Go ahead and call me a Luddite, it won’t hurt my feelings.

Last week, a friend sent me a link to a YouTube video of an interview of a lady going by the name of “DJ”. It’s a very long interview, and it is terribly important for people to understand the issue that is being brought to light by this woman’s research.

I will nutshell the information for you, but I deeply encourage you to download the video and listen to it as you have time. It is nearly three hours and the terminology may be over a lot of people’s heads, but the gist of the issue is clearly explained and the framework is very well described.

Here’s my Reader’s Digest version:

Jade Helm is a AI software program that is capable of cataloging and determining motives of both military and civilians.

The program is being rolled out in the US during the Jade Helm 15 operation that has received so much notoriety. It has already been tested and rolled out over seas.

The program determines desired objectives based on it’s programming and the metadata collected through all the various datamining activities being conducted by entities such as IBM, NSA, BAE, Facebook, etc.

The program evidently has the capability of generating holographs and thereby effectively creating an artificial reality coming from an artificial intelligence.

Are you happy yet?

Bottom line, Jade Helm, the AI program, puts the program in charge of people. We are seen as “nodes” in the system architecture.

I have tried to debunk the statements made by this “DJ” person, and I have not been able to do so. Consider this post as an open invitation to debunk the statements made in the interview. Also, if anyone has any ideas about how to get this genie back in the bottle, I am very interested in hearing how that might be accomplished.

As I have said repeatedly, I like my Brave New World better as fiction….But here it is:

OIE and Animal Based Bio-Weapons

The OIE is basically the USDA on the animal side for all World Trade Agreements and therefore sets the harmonization and standardization for animal products and animal diseases within all WTO member states….Yes, I used the word states instead of nations, because we truly are now under global government. I could pontificate and illustrate for hours about just how this is now a fact, and the methods by which we have lost our nation, but I don’t have the hours to do so again. SO, if you desire to see how that happened in our food and livestock sector, just look for any article I have written on the Food Safety Modernization Act and GAP (Good Agricultural Practices). Maybe I’ll do it all again as a retrospective, but right now, I’m consumed with taking care of family and prepping for the imminent collapse. :Smiley Face: I hope you are as well!

The OIE is responsible for the foolish stamping out policies for diseases that must be controlled under trade standards. A quick illustration is the annihilation of all the poultry due to avian influenza here. Since it is classified as a “disease of concern” states must either be free of the disease, or have a “controlled” level of this disease. The “free” status is what brings about the stamp out or eradication policy. To maintain a free status, should a disease of concern present itself, all animals potentially exposed and potentially carriers must be killed to stop the disease. Biologic idiocy, but that’s “free trade”. If you kill all the animals exposed, it leaves no genetic pool that demonstrates resistance to draw from. So two birds out of 10,000 die and the whole barn must now be killed.

After that lovely little introduction to the OIE and the reason for such lack of reason, here is an article that people should know about. Please read between the lines and act accordingly:

Beware of animal diseases as biological weapons, health experts say

PARIS (Reuters) – The World Health Organization, animal health and national defense officers called on Tuesday for wider international cooperation to avoid the spread of animal diseases that could be used as biological weapons.

Sixty percent of human diseases come from animal agents and 80 percent of the agents that could be used for bio terrorism are of animal origin, said Bernard Vallat, director general of the World Organization for Animal Health (OIE).

“History has shown that animal diseases have often been used as weapons before. Advances in genetics can now make them even more harmful. So we are calling for further investment to be made at national level on bio security,” Vallat told reporters at a conference on biological threat reduction.

Diseases have spread from animals to humans for millennia, with latest examples including the bird flu virus that has killed hundreds of people around the globe.

The OIE and the WHO warned that animal disease agents could escape naturally, accidentally but also intentionally from laboratories, to be used as bio weapons.Earlier during the conference Kenneth Myers, Director of the U.S. Defense Threat Reduction Agency (DTRA), part of the Department of Defense, stressed the need for international collaboration to avoid the loss of biological material.

“Terrorists have clearly shown they will use any weapons at their disposal,” Myers said, noting that disease agents are easy to transport and difficult to detect.

Security breaches involving animal diseases are not rare.

The Pentagon said in May and earlier this month the U.S. military had sent live samples of anthrax, which can be used as biological weapon, to five countries outside the United States and to dozens of U.S. labs.

The conference on ‪‎biothreat reduction in Paris is the first to gather experts from the ‪‎OIE, ‪‎WHO, international police agency I‪nterpol, the ‪United Nations’ Food and Agriculture Organization FAO and representatives from the health, security or defense sectors from over 120 countries.

“The aim is to have the same voice on this subject,” Vallat said. “International solidarity is key because any country that does not implement standards can be a threat to the entire planet.”

(Reporting by Sybille de La Hamaide; Editing by Ruth Pitchford)

Technocracy and Gestapo Like Behavior

Lately it is becoming increasingly clear that the Powers that Shouldn’t Be are pressing down on the First Amendment in ways we haven’t really seen before. We’ll be criminals for thinking unregulated thoughts. Below is an article (linked to the source in the title) that should make you question what the Independence Day celebration is really celebrating any more:

How the Feds Asked Me to Rat Out Commenters
Reason.com, the website I edit, was recently commanded by the feds to provide information on a few commenters and not discuss it. Here’s why we’re speaking out.

Is there anything more likely to make you shit your pants out of a mix of fear and anger than getting a federal subpoena out of the blue?

Well, yes, there is: getting a gag order that prohibits you from speaking publicly about that subpoena and even the gag order itself. Talk about feeling isolated and cast adrift in the home of the free. You can’t even respond honestly when someone asks, “Are you under a court order not to speak?”

Far more important: talk about realizing that open expression and press freedom are far more tenuous than even the most cynical of us can imagine! Even when you have done nothing wrong and aren’t the target of an investigation, you can be commanded, at serious financial cost and disruption of your business, to dance to a tune called by the long arm of the law.

This all just happened to my colleagues and me at Reason.com, the libertarian website I edit. On May 31, I blogged about the life sentence given to Ross Ulbricht, the creator of the “dark web” site Silk Road, by Judge Katherine Forrest. In the comments section, a half-dozen commenters unloaded on Forrest, suggesting that, among other things, she should burn in hell, “be taken out back and shot,” and, in a well-worn Internet homage to the Coen Brothers movie Fargo, be fed “feet first” into a woodchipper.

The comments betrayed a naive belief in an afterlife and karma, were grammatically and spelling-challenged, hyperbolic, and… completely within the realm of acceptable Internet discourse, especially for an unmoderated comments section. (Like other websites, Reason is not legally responsible for what goes on in our comments section; we read the comments sometimes but don’t actively curate them.)

But the U.S. attorney for U.S. District Court for the Southern District of New York thought differently and on June 2 issued a grand jury subpoena to Reason for all identifying information we had on the offending commenters—things such as IP addresses, names, emails, and other information. At first, the feds requested that we “voluntarily” refrain from disclosing the subpoena to anybody. Out of sense of fairness and principle, we notified the targeted commenters, who could have moved to quash the subpoena. Then came the gag order on June 4, barring us from talking about the whole business with anyone outside our organization besides our lawyers.

You can read a detailed account of how events, including the lifting of the gag order, played out here. As the legal blogger Ken White of Popehat has argued, the episode is plainly a huge abuse of power.

To the extent that the feds actually thought these were serious plans to do real harm, why the hell would they respond with a slow-moving subpoena whose deadline was days away?

I’ll leave the detailed legal arguments to White, who confesses that once upon a time he was “an entitled, arrogant little douchesquirt when [he] was a federal prosecutor.” I’ve got my own reasons for seeing this episode as outrageous and something that all of us who read and write online—whether as bylined authors or anonymous commenters—should be worried about.

For starters, the subpoena was unnecessary because the comments obviously weren’t real threats. One of the commenters scooped up in this had written, “I hope there is a special place in hell reserved for that horrible woman” while another opined, “I’d prefer a hellish place on Earth be reserved for her as well.” What kind of country are we living in where you get in hot water for such tepid blaspheming? Even the more outrageous comments—“Its (sic) judges like these that should be taken out back and shot” —wouldn’t exactly stir fear in the heart of anyone who has accessed the Web since AOL stopped charging by the hour.

As White writes, “True threat analysis always examines context. Here, the context strongly weighs in favor of hyperbole. The comments are on the Internet, a wretched hive of scum, villainy, and gaseous smack talk. They are on a political blog, about a judicial-political story; such stories are widely known to draw such bluster. They are specifically at Reason.com, a site with excellent content but cursed with a group of commenters who think such trash talk is amusing.”

But here’s the thing we non-lawyers might think of first: To the extent that the feds actually thought these were serious plans to do real harm, why the hell would they respond with a slow-moving subpoena whose deadline was days away? By spending five minutes doing the laziest, George Jetson-style online “research” (read: Google and site searches), they would have found publicly available info on some of the commenters. I’m talking things like websites and Google+ pages. One of the commenters had literally posted thousands of comments at Reason.com, from which it is clear that he (assuming it is a he) is not exactly a threat to anyone other than common decency.

But that’s your tax dollars at work, costing a reputable, award-winning website—albeit one that is sharply critical of government when it comes to snooping in the boardroom and the bedroom—time and money to comply with a subpoena for non-threatening readers. Even worse, the feds are doing the same to readers who may or may not have any resources to help them comply with legal proceedings that can go very wrong very quickly.

“Subpoenaing Reason’s website records, wasting its staff’s time and forcing it to pay legal fees in hopes of imposing even larger legal costs (or even a plea bargain or two) on the average Joes who dared to voice their dissident views in angry tones sends an intimidating message: It’s dangerous not just to create something like Silk Road,” writes former Reason editor Virginia Postrel at Bloomberg View, concisely defining the chilling effect such actions have. “It’s dangerous to defend it, and even more dangerous to attack those who would punish its creator. You may think you have free speech, but we’ll find a way to make you pay.”

Getting a subpoena is like “only” getting arrested. It’s a massive disruption to anyone’s routine and should be reserved for moments when, you know, there’s actually something worthy of serious investigation. And chew on this: You’re only reading about this case because the subpoena became public after we disseminated it against the government’s wishes (and before it could get a gag order against us), and because we later got the gag order lifted. There’s every reason to believe that various publications, social media sites, and other platforms are getting tens of thousands of similar requests a year. How many of those requests are simply fulfilled without anyone knowing anything about them?

Disqus, the commenting service that many websites use to manage user feedback, claims “whenever legally permitted, and barring exceptional circumstances where safety or other factors are deemed a reasonable counteracting concern, Users should receive notice that their specific information is being requested with opportunity to inquire further or contest such requests.” So you’ll get notified, unless you don’t. Feel better now?

“Confidence in U.S. Institutions Still Below Historical Norms,” announces the headline for Gallup’s annual survey on how Americans feel about authorities and services ranging from banks to the military to business to various aspects of the government and law enforcement. Confidence in the police, the presidency, the Supreme Court, and Congress are all well below annual averages calculated since 1973 or 1993 (depending on the area). Broadly speaking, there’s no question that the country is becoming more libertarian—more skeptical of centralized power, especially when it’s wielded by the state. Until the next gag order, I’m happy to share with you one of the reasons why that might be happening.

Documentaries To Watch

This is a guest post from Maria Ramos about some films that are important for fully understanding some pretty unpleasant issues with the food supply.

The opinions expressed are not necessarily in line with my thinking on all things, but I do think that it is important for people to understand that a lot of heinous things go into cheap food production. I do not support animal rights groups, but I also do not support inhumane treatment of animals. Generally, those who own and raise their own meat, eggs and dairy products, and then sell the excess to others, treat their stock with decency and dignity as the well being of the livestock is paramount to their own well being.

I must extend my sincere apologies to Maria as after a rewrite or two this fell through the cracks in my life and I failed to post it. While it is no excuse, I have been largely consumed with a spiraling vortex of equipment failures and my seriously ailing father.

Without further adieu:

Factory Farming Documentaries You Should Watch

To the average consumer, factory farms are not really even on the radar. To some, they are merely places in where food is made. Too often, not much thought is given to the processes used to produce our food. However, in recent years, a number of documentaries have shined a light on the appalling state of these factory farms, from the impact they have on the environment and consumers to the cruelty often inflicted on these food animals. The following five films are a must-watch for those who are concerned about factory farming and the methods often used to provide us with food.

Vegucated (2011)

Although this documentary has its comedic moments, Vegucated takes a serious look at the factory farming industry. In this film, three meat-eating New Yorkers agree to eat a vegan diet for six weeks. While the allure of better health and a smaller waistline is enticing to the trio, they soon discover the horrifying conditions under which food animals are raised, and learn it’s possible to make change in the world through the foods we choose.

Indigestible: The Film (2014)

This documentary showcases the cruel conditions under which animals are too often being raised. As is explained in this short film, many people don’t even realize what happens to animals at factory farms — if they did, it would be difficult to continue eating meat. Thanks to hard-hitting footage and informative interviews with a variety of animal rights, environmental and agricultural experts, Indigestible exposes the truth. In order to have cheap meat, we all pay a much higher price in health, the environment and the devaluation of life.

Cock Fight (2015)

Cock Fight from the Fusion Network (check here for listings) is the story of small-time farmer Craig Watts, a man who decided to blow the whistle on the poultry industry. In this documentary, Watts takes a reporter inside the secret world of today’s corporate chicken farms and exposes horrifying conditions. In recent months, Watts filed a complaint against Perdue Farms — accusing them of intimidation. Apparently, the film hit a nerve with “Big Chicken,” perhaps due to its shocking expose of inhumane confinement techniques and rampant animal abuse, despite Perdue’s claims that their chickens are humanely raised (something that’s been challenged in the past).

Dirty Birds: A Story of Chickens in America (2015)

Following along the same lines of Cock Fight (and also featuring farmer Craig Watts), Dirty Birds is a PBS documentary about the poultry farming industry in the United States. This film exposes the suffering chickens undergo when raised in factories for the poultry industry. Chickens are shown limping, nearly devoid of all their feathers, packed into crowded confinement — far from the image most people have of most chicken farms.

From Farm to Fridge (2011)

Although this Mercy for Animals short film is only twelve minutes long, that’s all it takes to expose the horrifying conditions of industrial livestock production. The chickens, pigs, and cows used for food are subjected to a multitude of atrocities at the hands of workers, which is what this documentary aims to stop.

 

All of the documentaries on this list should be viewed by those who care how food is created. While the images you’ll see are not pleasant or easy to watch, they are often the reality under which factory farms are producing food.

If you are interested in getting quality meat, milk, and quality eggs, you must support your local farmers. If you aren’t already in touch with local farmers, go to http://www.eatwild.org or http://www.farmmatch.com and take control of your food, and therefore your health and the ability for more people to get and produce real food, with real integrity.

 

Maybe Bees Will Get a Break?

U.S. EPA proposing temporary pesticide-free zones for honeybees

By Carey Gillam

(Reuters) – U.S. environmental regulators on Thursday proposed a rule that would create temporary pesticide-free zones to protect commercial honeybees, which are critical to food production and have been dying off at alarming rates.

The restrictions would cover times when specific plants are in bloom and when commercial honeybees are being moved through certain areas, EPA officials said.

Honeybees are needed to pollinate plants that produce a quarter of the food consumed by Americans, and beekeepers travel around the country with managed hives to help the process.

The rule, due to be published in the Federal Register on Friday, includes a class of insecticides knowns as neonicotinoids, which some have blamed for the demise of honeybee colonies.

Earlier this month, the U.S. Department of Agriculture said that honeybees had disappeared at a staggering rate over the last year. Losses of managed honeybee colonies hit 42.1 percent from April 2014 through April 2015, up from 34.2 percent for 2013-2014, and the second-highest annual loss to date, according to the USDA.

Beekeepers, environmental groups and some scientists say neonicotinoids, or neonics – used on crops such as corn as well as on plants used in lawns and gardens – are harming the beess.

But Bayer, Syngenta and other agrichemical companies that sell neonic products say mite infestations and other factors are the cause.

The White House has formed a task force to study the issue, and the EPA has been studying the effects of neonics on bees.

Lori Ann Burd, environmental health director for the

Center for Biological Diversity, applauded the proposed rule, but said neonics, which are commonly used as seed treatments on crops like corn, need to be banned. In seed treatments, the pesticide is applied to the seed before it is planted.

“EPA needs to take the next step and ban these poisoned seeds,” Burd said in a statement.

(Reporting By Carey Gillam; Editing by Peter Galloway and Jonathan Oatis)

Be an “I’m Pro Goat” Supporter

There’s a big battle over pygmy goats going on in Visalia, California. Due to the lovely Agenda 21 code enforcers for the International Property Maintenance Code, a family is facing $1000 per goat per day fines for two pygmy goats. Absolutely insane. Here is a quick overview of where things are in this right now:

Current Status – What’s Going On RIGHT NOW To Legalize Goats in Visalia

DSC_4779The Current Status of Legalizing Goats in Visalia, California

PAST ACTIONS –

April 25, 2015 – We started the change.org petition to present to the City Council.

April 26, 2015 – We began reaching out to media outlets and getting the story circulating in the community.

May 4, 2015 – We rallied for the miniature goats and presented the petition to the City Council.

May 6, 2015 – We started http://www.improgoat.com to share news and information all in one place.

May 6, 2015 – We opened a GoFundMe to raise funds to offset the costs of outreach and legal fees. (Click here to donate!)

May 11, 2015 – Pro Goat supporters gathered at the City Planner meeting at Visalia City Hall to speak out in favor of food freedom during public comments on the legalization of city chickens.

May 14, 2015 – City Officials met at the Freeman house to view the living conditions of the goats, and to dispel the “goats stink” myth. The next steps were then outlined in moving forward after the inspection.

May 14, 2015 – We submitted the Site Plan Review Application to the City to be discussed at the next City Planner meeting.

UPCOMING ACTIONS –

May 20, 2015 – Meeting with the City Planners to discuss details of the proposed ordinance change.

May 21, 2015 – Signature gathering at the downtown Visalia Farmers Market.

May 23, 2015 – Pro Goat supporters will join the March Against Monsanto in Fresno to stand in solidarity for food freedom!

June 1, 2015 – Pro Goat supporters will join with the Pro Chicken supporters at the Visalia City Council meeting to stand up for food freedom!

ONGOING – We need to raise $3598 in funds to cover the legal fees for the official zoning text amendment to be drawn up. (CLICK HERE to donate!)

TBD – Once funds are raised, we will submit the zoning text amendment to the City Council to be discussed at the next possible meeting.

TBD – The Visalia City Council must hold a public hearing and then vote on the issue. THIS IS THE MAIN EVENT!

What YOU Can Do Now!

SHARE ON SOCIAL MEDIA – Share links and news stories on your newsfeed, with the hashtag #progoat. The City of Visalia is active on social media so your voice WILL be heard, and you’ll help us raise awareness.

WRITE LETTERS TO CITY OFFICIALS – Let our city officials know that you are Pro Goat! You can contact our council members (the decision makers) at:

– Mayor Steven Nelsen; snelsen@ci.visalia.ca.us

– Vice Mayor E. Warren Gubler; wgubler@ci.visalia.ca.us

– Council Member Greg Collins; greg.collins@ci.visalia.ca.us

– Council Member Bob Link; blink@ci.visalia.ca.us

– Council Member Amy Shuklian; ashuklian@ci.visalia.ca.us

CALL THE CITY COUNCIL – You can also call the City Council and voice your concerns at 559-713-4512

SHARE WITH THE MEDIA – Never underestimate letters to the editor! Share the story with news outlets, even if they’ve already covered the story. Let them know that it’s a hot topic in Visalia!

DONATE TO HELP COVER LEGAL FEES – When we get to the next stage of legalizing miniature goats in Visalia, we WILL be facing some hefty legal fees (upwards of $2000). We cannot do this without the financial support of the community! CLICK HERE to donate and to help us make this ordinance change a reality!

VOLUNTEER – We are going to be gathering physical signatures in the community, holding street side rallies, manning information booths on campus, attending city council meetings to make our voices heard, and holding MASSIVE rallies at the decision making meetings in Visalia. Stay in touch by following us on Twitter or e-mail Gingi at gingifreeman@gmail.com for more information on getting involved!

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Victory on GMO’s?

On the heels of the World Health Organization saying that glyphosate appears to be causative in cancer, and several countries moving against Monsatan’s non-food products (I include the genetically modified things that are put into our food supply as non-food. We aren’t supposed to be eating it) the USDA is providing a certification process for those who want to label their products as non-gmo.

Is this a good thing, or a bad thing? The USDA has more than earned the moniker Uncle Sam Destroying Agriculture, so my personal jury is out on this move they have just taken. However, I think it is highly positive that there is finally some methodology being put into position to differentiate those things which are not food with those things which are likely to be food. At minimum, it shows that social pressure is finally eliciting some kind of action.

Here is an article about the USDA’s announcement on their GMO labeling decision:

USDA Announces First Government Approved Non-GMO Label

WASHINGTON (AP) — The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.

USDA’s move comes as some consumer groups push for mandatory labeling of genetically modified organisms, or GMOs.

Certification would be voluntary — and companies would have to pay for it. If approved, the foods would be able to carry a “USDA Process Verified” label along with a claim that they are free of GMOs.

Agriculture Secretary Tom Vilsack outlined the department’s plan in a May 1 letter to employees, saying the certification was being done at the request of a “leading global company,” which he did not identify. A copy of the letter was obtained by The Associated Press.

Right now, there are no government labels that certify a food as GMO-free. Many companies use a private label developed by a nonprofit called the Non-GMO Project.

Vilsack said the USDA certification is being created through the department’s Agriculture Marketing Service, which works with interested companies to certify the accuracy of the claims they are making on food packages — think “humanely raised” or “no antibiotics ever.” Companies pay the Agricultural Marketing Service to verify a claim, and if approved they can market the foods with the USDA label.

“Recently, a leading global company asked AMS to help verify that the corn and soybeans it uses in its products are not genetically engineered so that the company could label the products as such,” Vilsack wrote in the letter. “AMS worked with the company to develop testing and verification processes to verify the non-GE claim.”

A USDA spokesman confirmed that Vilsack sent the letter but declined to comment on the certification program. Vilsack said in the letter that the certification “will be announced soon, and other companies are already lining up to take advantage of this service.”

The USDA label is similar to what is proposed in a GOP House bill introduced earlier this year that is designed to block mandatory GMO labeling efforts around the country. The bill, introduced earlier this year by Rep. Mike Pompeo, R-Kan., provides for USDA certification but would not make it mandatory. The bill also would override any state laws that require the labeling.

The food industry, which backs Pompeo’s bill, has strongly opposed individual state efforts to require labeling, saying labels would be misleading because GMOs are safe.

Vermont became the first state to require the labeling in 2014, and that law will go into effect next year if it survives a legal challenge from the food industry.

Genetically modified seeds are engineered in laboratories to have certain traits, like resistance to herbicides. The majority of the country’s corn and soybean crop is now genetically modified, with much of that going to animal feed. GMO corn and soybeans are also made into popular processed food ingredients like high-fructose corn syrup and soybean oil.

The FDA says GMOs on the market now are safe. Consumer advocates pushing for the labeling say shoppers still have a right to know what is in their food, arguing that not enough is known about the effects of the technology. They have supported several state efforts to require labeling, with the eventual goal of having a federal standard.

 

Prices Edging Up Due to Bird Flu

The stamping out policy due to “free” trade is already affecting poultry and poultry product pricing. We now have three different strains of bird flu active in the continental US. These are deemed highly pathogenic and the policy for handling this is foolish at best. Here’s the method, birds get sick with swollen combs, the runs and likely fever. They go off feed and off water. Many begin to die. So the entire house and/or facility has all the birds killed.

The issue that I take with the eradication policy is two fold. First, and arguably most importantly, when you have definitive avian influenza and you kill everything, you are destroying not only ill birds, but most likely destroying birds with genetically carried resistance to the virus. So there are no resistant genes that can be passed on to offspring if you kill the entire flock. Quarantine is definitely a positive method of disease control to employ, but eradication is foolhardy in a long term view. It is a recipe for shortages and economic implosion of that sector of agriculture. There is no way to quarantine the air, but this brings to light the importance of diverse and extremely diffuse production methods. Smaller farms in a myriad of locations is better for all living things. It’s better for economic prosperity, environmental health, hardiness of stock, and the literal security of the food supply.But that makes sense, so we can’t have that.

 Now, the second reason I am so opposed to this eradication policy in any disease, is because it is purely in position for international trade. The OIE has “reportable” diseases that a country must demonstrate it does not have an active issue with in order to be able to continue in unabated free trade agreements. So, to comply with this trade requirement, the stamping out and eradication policies are employed.

We now have these three different strains in 16 states as of today. People are being put out of work and 32 million or more poultry have been killed. The carcasses are an environmental issue. The National Guard is bringing in water to help with the environmental concern…”Huh?” you say. Yep. Farms typically don’t have enough water available. Particularly factory run poultry farms. (In case you’re wondering, that is sarcasm.)

 As for a solution, food grade hydrogen peroxide added to the water of your chickens will help them to resist the flu. Also, being outside and eating fresh stuff the way they were designed to by our Creator to do is going help them be more resistant to disease and generally happier as well.

Here’s an article about the prices rising:

Egg, turkey meat prices begin to rise as bird flu spreads

DES MOINES, Iowa (AP) — Prices for eggs and turkey meat are rising as an outbreak of bird flu in the Midwest claims an increasing number of chickens and turkeys. Market experts say grocery stores and wholesalers are trying to stock up on eggs, but there’s no need to worry about having enough turkeys for Thanksgiving.

The cost of a carton of large eggs in the Midwest has jumped nearly 17 percent to $1.39 a dozen from $1.19 since mid-April when the virus began appearing in Iowa’s chicken flocks and farmers culled their flocks to contain any spread. Neighboring Nebraska reported its first case of bird flu Tuesday, affecting 1.7 million chickens at an egg farm in Dixon County.

A much bigger increase has emerged in the eggs used as ingredients in processed products such as cake mix and mayonnaise, which account for the majority of what Iowa produces. Those eggs have jumped 63 percent to $1.03 a dozen from 63 cents in the last three weeks, said Rick Brown, senior vice president of Urner Barry, a commodity market analysis firm.

Turkey prices, which had been expected to fall this year, are up slightly as the bird flu claimed about 5.6 million turkeys nationwide so far. About 238 million turkeys were raised in the U.S. last year.

The price of fresh boneless and skinless tom breast meat primarily used for deli meat has risen 10 percent since mid-April to $3.37 a pound, a USDA report said Friday. Frozen hens in the 8- to 16-pound range, those often used for home roasting, were up about 3 percent to $1.06 a pound.

Egg supplies are falling short of demand, the U.S. Department of Agriculture has indicated, and Brown said egg buyers such as grocery stores and wholesalers are trying to stock up for fear that another large farm with millions of chickens will be stricken – causing prices to spike higher.

“We’re starting to see a little bit of that demand increase, and the sellers are reluctant to give clients too much more than they normally have because they know what’s going on and they don’t want to be caught short either,” he said.

The number of Iowa chickens lost exceeds 26 million, the vast majority of which lay eggs for food use. That’s about 41 percent of the leading egg state’s layers and about 8 percent of the nation’s laying hens. That many chickens would lay more than 500 million table eggs a month. For comparison, Iowa chickens laid 1.4 billion table eggs in March, before the disease struck. U.S. egg production for March stood at 7.42 billion table eggs.

Some companies are beginning to notice the impact of fewer eggs. Cereal maker Post Holdings Inc., which bought egg products supplier Michael Foods last year, said in its May 7 quarterly earnings report that about 14 percent of its egg supply has been affected by the bird flu outbreak. Post estimated the impact at about $20 million through the end of September.

Michael Foods primarily supplies extended shelf-life liquid and precooked egg products and eggs used in food ingredients.

The poultry industry can replenish the supply of chickens more quickly than beef or pork industries can rebound, but it still takes time to rebuild a flock.

“They’re going to have to phase in replacing those flocks so they can get them get back into a laying schedule that results in a more even flow of eggs, and that’s going to take six to nine months,” said Tom Elam, an agricultural economist and poultry industry consultant.

It takes about four months for a hatched chick to be old enough to begin laying eggs, and it will typically be productive for about two years, Elam said. Many of the hens dying from the disease are younger and no pullets had been planned to replace them yet, Elam said. More than 350,000 pullets have been lost to bird flu – a very small portion of the 50 million egg-type chicks hatched in March, but it compounds the replenishment problem.

While new bird flu outbreaks are occurring in the turkey market – Minnesota, the nation’s leading turkey producer, has 4 million confirmed dead birds so far – Elam said cold storage stocks and the number of hens still on farms suggest turkeys will be available for Thanksgiving.

“Anybody who wants a Thanksgiving turkey is going to be able to get one,” he said. “They may have to pay a little more for it but we’re not going to have national stock-outs for Thanksgiving turkeys, yet.”

 

Missouri Law Enforcement Debate on Cannabis

This is interesting.

There is a video at the site that you can view. Since I have limited bandwidth, I usually have to do things the old fashioned way and read them! So that is what I am sharing with you today. As a point of importance, there are two initiatives to legalize cannabis in Missouri that are going to be put forward as Constitutional amendments to the Missouri Constitution in 2016. I will provide more information on those in the near future.

Here is the article:

Missouri law enforcement debates over marijuana legalization

ST. LOUIS (KTVI) – Some police officers are coming out to advocate for marijuana legalization. Others are taking a stand that legalizing pot could be one of our worst mistakes. Fox 2’s Chris Hayes sat down with two active duty officers who sit at opposite sides of this debate, while carrying out the same mission to serve and protect.

One of the most recent vocal advocates of legalizing pot is a police chief in a small town in Lincoln County, Missouri. He’s with an organization called LEAP (Law Enforcement Against Prohibition). On the other side of this issue is a narcotics police lieutenant who works 40 miles south in Franklin County.

“When you open that door, it’s not a marijuana cigarette, it’s not a joint. You’re opening a whole new world of THC that Colorado can’t even begin to come close to getting its arms around, being quoted as one of the biggest social mistakes they`ve ever made,” Lt. Jason Grellner said.

Lt. Grellner is talking about Colorado Governor John Hickenlooper, who openly questioned his state’s decision to legalize recreational pot use. Grellner is vice president of the National Narcotic Officers’ Associations’ Coalition.

“What we hear from the other side is, ‘Don’t worry about it, people who smoke marijuana just sit in their house and smoke, they don’t get in their cars and go out.’ Well that`s not what’s happening in Colorado!” he said.

Grellner points to stories like 16-year-old Chad Britton, who died after being struck by a driver reportedly high on pot.

Earlier this month, the government released a report on the impact of legalization in Colorado. It highlights increases in marijuana-impaired driving, a 56.08 percent higher rate of youth marijuana use and a significant increase in marijuana-related emergency room visits.

“We’re seeing people taking edibles and then being involved in horrible critical incidents. We’ve got college students jumping to their deaths,” Grellner said.

Levy Thamba, 19, jumped to his death in Denver after eating a marijuana cookie advertised to have six and a half servings of THC.

Grellner says it’s an example of why pot today is nothing like what most people might think.

“You would have to smoke 30 or more pot cigarettes in the 1970s, at one time, to get the amount of THC that you’re now getting,” Grellner said.

But Chief Larry Kirk says police departments should answer to taxpayers who’ve been funding a multi-billion dollar a year war on drugs.

“At some point you have to say, as a law enforcement officer, maybe you should use those resources for other things and put our efforts towards things that could be helping the community in a better way,” Kirk said.

“We’ve seen a lot of resources and we have not seen the effect we were told we would see. So maybe we should address that money with mental health issues, with true addiction issues and stop jailing and criminalizing people for making a responsible decision.”

Chief Kirk doesn’t want to advertise where he works, but says he’s not hiding it either. He’s commanded New Athens, Illinois Police and Old Monroe, Missouri. He says he’s not speaking out so he can smoke pot.

“My religion and my faith is LDS, Latter Day Saint Mormon, so I don’t consume alcohol, I don’t consume even caffeine for that matter, but I don’t go around exposing or espousing the fact we should make that illegal,” Kirk said.

Kirk says he still enforces the laws he doesn`t agree with.

“I think the idea that police officers should remain silent and somehow just be reactive and not be able to speak out about it, I think is silly…,” he said. “Just like in the 1960s during racial strife in the south, instead of hosing black Americans and sicking dogs on them, maybe more officers could have spoken out in regards to racial injustice.”

That’s where you’ll find agreement, in the concern for social consequences and equal justice.

Lt. Grellner says legalizing pot will hurt those who are struggling most.

“Where do you think these dispensaries are going to be? Do you think these dispensaries are going to be lining the streets of Ladue and Chesterfield? Or do you think they’ll pop up mainly, or starting out at least, in the poor socioeconomic areas around the region?”

Grellner and Kirk also agree on the need to improve how we treat addiction.

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